Brasserie Cantillon ★ 4.9
Cantillon in Brussels' Anderlecht has been blending lambics by spontaneous fermentation since 1900. Booking recommended. Reservations advised.
Where each city drinks local: brewpubs, taprooms and new-wave producers worth a tram ride, indexed across every TableJourney city with editor picks and notes.
1322 breweries across 216 cities.
Cantillon in Brussels' Anderlecht has been blending lambics by spontaneous fermentation since 1900. Booking recommended. Reservations advised.
Shaun Hill founded the brewery in 2010 on family land in Greensboro Bend; the seventh-generation Hill descendant on a Northeast Kingdom plot held since 1788.
Range Brewing on Byres Street in Newstead runs an experimental craft program. Hazy IPAs and barrel-aged sours; can releases ship across Australia weekly.
Newtown craft brewery on Wilford Street, Sydney. The Newtowner pale ale is the menu signature; street-art tank room and a year-round food-truck rotation.
De Hopduvel has been one of Belgium's premier specialist beer shops since 1892. The Dok Noord location stocks more than 900 Belgian beers: obscure lambics.
Kamenitza Microbrewery occupies part of the original 1881 brewery on Kamenitza Hill. Visitor centre, beer restaurant and small-batch craft beer.
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Dieu du Ciel is Montreal's best-loved brewpub, a cramped Laurier corner where flagship beers like Peche Mortel stout were first poured to a devoted crowd.
SalamaNation is Salama Brewing's central Helsinki bar in Kamppi, pouring 20 taps with the brewery's hop-forward IPAs and mixed-fermentation beers alongside.
BRLO Brwhouse sits in 38 upcycled shipping containers in the Park am Gleisdreieck, brewing a full range of craft lagers, IPAs and seasonal sours.
Brauerei Paeffgen on Friesenstrasse in Cologne is the last independent house brewery in the city, founded by Hermann Päffgen in 1883; still hand-brewing.
Kehrwieder Kreativbrauerei on Hammerbrookstrasse in Hamburg has brewed American-style IPAs, saisons and seasonals since 2013, with a small taproom.
Augustiner-Bräu München on Landsberger Strasse, founded 1328 as a monastery brewery, is Munich's oldest house; the Edelstoff Helles is what every locals.
Young Master in Wong Chuk Hang is Hong Kong's leading craft brewery, running a 40HL CraftStar brewhouse since 2016 with Asian ingredient led pales.
Independence Brewing Co in Versova runs a brewpub with American-craft ales, lagers and seasonal IPAs. The kitchen leans pizzas. Editor's TableJourney pick.
Whiplash Beer in Ballyfermot Dublin 10, the craft label by Alex Lawes brewing hazy IPA and a clean lager, the city's most ubiquitous craft draft.
Archea Brewery in Florence's Oltrarno is an independent craft pub on Via dei Serragli, leaning Italian and Tuscan on a rotating tap list that runs about.
Ballarak on Piazza Magione in Palermo's Kalsa is the city's first craft brewery since 2016, four house taps with rotating IPAs, lager and stouts.
Ma Che Siete Venuti a Fa in Rome's Trastevere is the famous tiny-room craft beer bar (the Football Pub) with 16 rotating taps of Italian and Belgian craft.
Birrificio Torino opened the city's first brewpub in 2001 inside an old candy factory near Piazza Castello. Mauro Mascarello and Claudia Fertino brew on site.
Fukuoka Craft Brewing's taproom opened March 2024 in the Daitos Annex next to Hakata Station. Hakata Lager and a Session IPA from the Okagaki brewery.
A Kitahorie beerhouse from the funs brewing label, pouring 10 rotating taps plus around 10 cans and bottles, built around pairings with Japanese food.
Schouskjelleren in the vaulted brick cellar of the original Schous brewery on Trondheimsveien is Oslo's second-oldest microbrewery, with a massive open.
Brovarnia in Gdańsk is the oldest active brewery in Pomerania, inside Hotel Gdańsk's 17th-century granary on Szafarnia. Booking recommended.
Weźże Krafta in Kraków's Kazimierz pours 25 Polish craft taps and 200+ bottles. Wood-fired Neapolitan pizza alongside; in the Tytano old tobacco factory.
Pinta on Nowogrodzka in Warsaw is the city taproom of the Wieprz-based brewery, the founder of the Polish craft hop wave. Modern IPA, double IPA.
Garage Beer Co in Barcelona's Eixample is the city's reference craft taproom: 18 taps of in-house and guest beers, a NEIPA-led house style with bar snacks.
Cervezas Rio Azul on Calle Lana in Seville's Hytasa industrial quarter is the city's flagship craft brewery in a converted textile mill, with hoppy.
Stigbergets is Gothenburg's most export-acclaimed craft brewery, known internationally for West Coast IPA and an innovative seasonal program.
The Populist inside the historic Bomonti Beer Factory, a Bomontiada brewpub pouring Torch Brewery's 12-tap rotation including a Turkish wheat with anise.
Pilot Beer brewery on Tennant Street in Leith Edinburgh, founded 2013 by Matt Johnson and Patrick Jones, an industrial-estate craft brewery known for fruited.
Evin O'Riordain's railway-arch brewery in Bermondsey London, founded 2009, the city's most-influential modern craft brewery, runs a Saturday-only retail.
Manchester's modern brewing flagship since 2015, on the Piccadilly Trading Estate. Unit 9 taproom: 20 keg lines, walk-in cold store, weekend tours.
La Cumbre Brewing on Girard Boulevard in Albuquerque since 2010 anchors the city's craft scene, with Project Dank IPA poured in the taproom until late.
Burial Beer Co opened on Collier Avenue in 2013 and is now one of Asheville's defining South Slope breweries, with Forestry Camp as its sister project.
Aeronaut on Tyler Street in Union Square Somerville has run a science-themed craft brewery in Boston since 2014. Saturday Aeronaut food market runs in-house.
John and Jen Kimmich founded The Alchemist in 2003; the Heady Topper IPA from this Stowe brewery (35 miles from Burlington) sparked the entire haze-IPA.
Half Acre Beer Co. in Chicago is the Bowmanville brewery on Balmoral since the 2021 consolidation, with the Daisy Cutter pale ale at its core.
Wolf's Ridge Brewing on North Fourth Street in Columbus downtown has run a family-owned brewery and dining room since 2013, the reference brewery.
Crooked Stave Artisan Beer Project in Denver is Chad Yakobson's RiNo wild-ale brewery, a Brettanomyces specialist and a national craft benchmark.
Odell Brewing has anchored Fort Collins beer since 1989; 90 Shilling and Lagerado pour at the Lincoln Avenue taproom with live music every Wednesday.
Sun King Brewery on North College in Indianapolis is the city's biggest local. The downtown taproom runs the full lineup with rotating food trucks outside.
Monkish Brewing in Torrance, Los Angeles County brews some of the most-sought-after hazy IPAs in California. Bottle releases sell out in minutes online.
Lincoln's Beard Brewing in Miami is the 2016 Westchester taproom at 7360 SW 41st Street in the Bird Road Art District, with Tacos & Tattoos on the back patio.
Surly Brewing on Malcolm Avenue has run a destination brewery and beer hall in Minneapolis since 2014. The Furious IPA and Bender brown ale.
Bearded Iris Brewing's Germantown flagship in Nashville pulled out of the East Nashville origin site and now anchors Van Buren Street with hop-forward IPAs.
Urban South Brewery in New Orleans is the Lower Garden District craft brewery on Tchoupitoulas Street near the Convention Center, with a family-friendly.
Drake's Dealership opened in a converted Dodge dealership on Broadway Auto Row in 2015. The grand beer garden has fire pits, 32 taps and wood-fired pizza.
Tired Hands Fermentaria in Philadelphia is the Ardmore flagship taproom on Cricket Terrace from Jean Broillet, the city's defining saison and hazy IPA.
Cinderlands Warehouse in the Strip District is the brewery's big taproom in Pittsburgh. Hazy IPAs, saisons and a serious kitchen in a brick warehouse.
Breakside's flagship NE Dekum pub in Portland, the 2010 brewery that grew into one of the Pacific Northwest's most decorated craft houses with IPA-led lineup.
Allagash Brewing on Industrial Way, since 1995 from Rob Tod, is Portland's flagship Belgian-style brewery, with free ticketed tours via the operator site.
Hardywood was founded by Eric McKay and Patrick Murtaugh in 2011 in Scott's Addition. Belgian-leaning beers, Gingerbread Stout, with a pizza kitchen.
Squatters Pub Brewery on West Broadway is Salt Lake's first post-Prohibition brewpub since 1989, anchoring Utah craft brewing downtown with pilsners and IPAs.
Cellarmaker House of Pizza on Mission Street pours the SF craft brewery's tap list alongside Detroit-style pies with caramelized cheese crust.
Fremont Brewing in Seattle's Fremont is the 2009 craft brewery anchor: a beer garden under the Aurora Bridge, Interurban IPA on draft and the Dark Star stout.
Dragoon Brewing on West Grant in Tucson is the industrial-park brewery (since 2012) known for the Dragoon IPA, German lagers and a long taproom bar.
Right Proper Brewing Brookland Production House in Washington DC is the larger Brookland Girard Street brewery from Leah and Thor Cheston, with saison.
Camperdown brewery and beer hall on Gehrig Lane, Sydney. 24 rotating taps including the Charmer India red ale and the Keller Instinct Kellerbier.
De Halve Maan on Walplein is the last working brewery in central Bruges, family-run since 1856, brewing Brugse Zot and Straffe Hendrik via the 2016 pipeline.
Brasserie de la Senne brews Belgian hop-forward ales founded in 2003 by Yvan De Baets and Bernard Leboucq for the Zinneke parade. At Dreve Anna Boch 19-21.
Gruut is Ghent's own city brewery, producing five herb beers from a medieval recipe that has never used a single hop. Instead, a blend of herbs.
Brassneck Brewery on Main Street since 2013 is the city's reference craft brewery, brewer Conrad Gmoser's rotating taps and a small-glass tasting room.
Mikkeller Baghaven on Refshalevej in Refshaleøen is the Mikkeller wild and barrel-aged outpost, set in a former shipyard building next door to Reffen.
Põhjala in Noblessner is Estonia's largest craft brewery, founded in 2011 by four Estonian beer enthusiasts plus Scotsman Chris Pilkington, RateBeer top-100.
Brauerei zur Malzmühle at Heumarkt 6 in Cologne has brewed Mühlen Kölsch since 1858; the second-oldest brewery pub and one of the most consistent Altstadt.
Hope Beer Brewery in Kilbarrack near Howth Junction in Dublin 5, an independent micro-brewery with a German-spec brewhouse and a taproom inside.
Galway Bay Brewery founded in 2009 runs nine city pubs and exports across Ireland; the Of Foam and Fury DIPA is the flagship that put Galway craft on the map.
Be.Re. in Rome's Prati district is Stefano Callegari's craft beer and trapizzino bar with 26 Italian craft taps and the namesake-format pizza-pocket pairing.
Popeye in Tokyo's Ryogoku is Tatsuo Aoki's legendary craft-beer pub with 70 Japanese taps, the deepest chosen tap list in the country. Pours since 1985.
Rotterdam's flagship craft brewery, brewing bold ales from session pils to imperial stouts at Keilestraat with the Kaapse Kaap taproom on Katendrecht.
The home brewery and brewpub of Cerveja Letra, 20 km north of Braga in Vila Verde. The taproom has glass walls overlooking the production floor.
Dogma Brewery launched 2016 by two eastern-Serbian childhood friends. Built into a former Belgrade sugar factory near Ada Ciganlija, six-metre bar.
BierCab in Barcelona's Eixample is the 31-tap multi-roaster craft beer bar with a rotating International selection, a 400-bottle bottle list and a kitchen.
O/O Brewing is one of Sweden's most respected craft breweries, producing clean lagers, hazy IPAs and barrel-aged ales that have earned national distribution.
Manchester taproom under Piccadilly Station arches. Twenty keg, three cask lines, freshest Track beer plus occasional guest pours, pizza served alongside.
La Cumbre Westside Taproom on Coors Boulevard in Albuquerque's Westside is the suburban outpost of La Cumbre Brewing, open from midday seven days a week.
Bow and Arrow Brewing on McKnight Avenue in Albuquerque is the Indigenous owned brewery since 2016, founded by Shyla Sheppard and Missy Begay.
Founder Gabe Fletcher's brewery focuses on barrel-aged Belgian quads, double IPAs and the Clear Headed barrel-aged Belgian quad at 17.26 ABV, very respected.
Green Man Brewery opened on Buxton Avenue in 1997 as the first brewery on what became the South Slope. British-style ales out of two adjacent rooms: Dirty.
Sierra Nevada's East Coast brewery campus in Mills River opened in 2014, 20 miles south of Asheville. Pale Ale and Hazy Little Thing roll off the line;.
Jester King Brewery in Austin is the Hill Country farmhouse brewery on 165 acres of Fitzhugh Road land, a world-renowned maker of wild ales.
Zero Gravity opened in 2004 inside American Flatbread; the Pine Street brewery opened 2015 and absorbed the Great Northern as the current Beer Hall.
Foam Brewers sits 100 feet from Lake Champlain's edge across from Waterfront Park with westward sunset views over the Adirondacks. New England hazies,
Sean and Karen Lawson founded Lawson's in 2008; the Waitsfield destination brewery opened 2018 in the Mad River Valley (45 miles from Burlington).
Marz Community Brewing in Chicago is the Bridgeport brewery on Iron Street, with experimental sours, lagers and a kitchen pairing from Maria's Packaged Goods.
Rhinegeist on Elm Street in Cincinnati's OTR is the largest craft brewery in Ohio, brewing IPAs, lagers and ciders in an 1895 Moerlein bottling hall.
Great Lakes Brewing Company in Ohio City, Ohio's original craft brewery founded by brothers Patrick and Daniel Conway in 1988, anchors the West Side Market.
Land-Grant Brewing in Franklinton occupies a 12,000 sqft renovated factory with the largest outdoor beer garden in Columbus and rotating food trucks.
Cerebral Brewing in Denver is the City Park neighborhood brewery on Monroe Street, a 2015 hazy-IPA specialist with rotating barrel-aged stouts and a tight.
Named USA Today's #1 Brewpub in America for 2025, Lua Brewing brings together serious beer credentials and a full kitchen in the Sherman Hill
New Belgium Brewing pours Fat Tire and La Folie at its Linden Street mothership in Fort Collins, with tours, food trucks and the Tour de Fat bike parade.
Lakefront Brewery on North Commerce Street, founded by Russ and Jim Klisch in 1987, runs the city's defining Friday fish fry, weekly tours and a Riverwest.
Indeed Brewing on 15th Avenue NE has poured craft beer in Northeast Minneapolis since 2012. At 711 NE 15th Ave. Booking recommended. Reservations advised.
Ghost Town Brewing's flagship taproom on Adeline in West Oakland pours hop-forward beers from one of the city's most-decorated craft breweries.
Church Brew Works in Lawrenceville brews beer inside a deconsecrated 1902 Catholic church in Pittsburgh. The brewhouse sits where the altar once stood.
Bissell Brothers Brewing at Thompson's Point opened 2013 from Peter and Noah Bissell, with the modern New England IPA program built around The Substance Ale.
Bhavana's brewery produces Belgian farmhouse ales of international note. Saisons, witbiers, and fruit-forward wild ales; Michelin Guide recommended overall.
The Veil's flagship taproom on Belleville is the Scott's Addition IPA destination. Hop-forward releases, hazy IPAs and limited drops draw lines.
Red Rock Brewing on South 200 West, downtown's craft brewery since March 14, 1994, has held Great American Beer Festival Brewpub of the Year and 100+ awards.
Rowley brews barrel-aged saisons and mixed-fermentation sours in a small farmhouse-style production room on Maclovia, paired with a farm-to-table pub menu.
Pueblo Vida on East Broadway in Tucson is the downtown brewpub with hazy IPAs, sours, lagers and a long industrial bar steps from the streetcar line.
DC Brau Brewing in Washington DC is the city's first post-Prohibition brewery, founded 2011 by Jeff Hancock and Brandon Skall on Bladensburg Road NE.
Northern beaches craft brewery on Harkeith Street, Mona Vale, Sydney. Awarded GABS multiple times; the Former Tenant red IPA is the brewery signature.
Dok Brewing occupies the converted Hal 16 metal workshop at Dok Noord with 30 taps: house brews alongside Belgian craft guest beers. The long communal.
Sarajevska Pivara on Franjevacka was founded 1864 and is the oldest industrial plant in Bosnia, brewing through Ottoman, Habsburg, Yugoslav and post-war eras.
Pelta Brewing pours from the Hopium taproom on Zagreb Street in Kapana. Ten Bulgarian craft taps and 50+ bottles, one of the most varied craft beer rooms.
Bellwoods Brewery on Ossington has run the city's reference craft brewery since 2012, hazy IPAs and wild ales with a brewpub and bottle shop.
BRUS on Guldbergsgade in Nørrebro is the 750-square-metre To Øl brewpub inside a former metal factory, with 30 taps brewed on site and a smash-burger and bao.
CoolHead, founded in 2016, specialises in sour and fruited beers and runs a taproom kitchen at its Gardenia site, serving its own sourdough pizza.
Brasserie de la Lune in Bordeaux's Bacalan is the right-bank organic brewery on Quai des Queyries, brewing carbon-neutral lagers and ales from Lot-et-Garonne.
Little Atlantique Brewery brews in a converted nineteenth-century oil mill in Bas-Chantenay, Nantes, with a taproom and restaurant attached.
Eschenbraeu in Berlin Wedding is the city's oldest micro-brewery, founded in 2001 by Martin Eschenbrenner. The hidden courtyard taproom seats 150.
Früh am Dom at Am Hof 12-18 near Cologne's Cathedral is the second-largest brewery pub in Germany, seating 1,500 and pouring Früh Kölsch from early morning.
Ratsherrn Brauerei on Lagerstrasse in Hamburg's Schanzenviertel is one of the pioneers of the city's craft beer movement, with the brewery and the Craft Beer.
Carbon Brews in Fo Tan is Hong Kong's third largest brewery at 7,500 sq ft, an employee owned shop pushing hop forward beers that win Asia Beer Championship.
White Owl opened a Lower Parel brewpub in 2013 with house-brewed ales, lagers and seasonal IPAs. The bistro menu runs flatbreads. Editor's TableJourney pick.
Rascals Brewing on the Goldenbridge Estate in Dublin 8, the brewpub and taproom of the husband-and-wife Inkwell brewery, the city's reference for craft pizza.
Rione is San Frediano's brewpub, the only Florence pub brewing its own beer on the premises with visible fermentation tanks behind the bar, pouring.
Birrificio Lambrate on Via Adelchi pioneered Milan's craft-beer scene when it opened in 1996. Located in Isola. At Via Adelchi 5. Booking recommended.
Ballarak Magione on Via Castrofilippo in Palermo's Kalsa is the city's first craft brewery, with 30 taps of house and Sicilian beers and gastropub plates.
Open Baladin Torino on Piazzale Valdo Fusi pours over 40 Italian craft taps led by Baladin (Teo Musso) and Piedmont partner brewers. Snacks and late hours.
The Hotel Okura Fukuoka runs an in-house craft brewery with a beer-garden brewpub format, pouring lagers and pale ales alongside a pizza-and-grill kitchen.
The Osaka taproom of Wakayama-based Nomcraft Brewing, opened in April 2025 in Juso with 15 taps spanning West Coast IPAs and Kansai collaborations.
Labietis is Riga's most-cited craft brewery, opened 2013 on the grounds of the old von Stricka brewery with a pagan-themed lineup of foraged-ingredient beers.
Brouwerij 't IJ has brewed Amsterdam beer in the old bathhouse next to the De Gooyer windmill since 1985, the taproom serving its pilsner, IPA and Zatte.
Hallertau is Auckland's destination brewery, with a biergarten and wood-fired pizza kitchen at 1171 Coatesville Riverhead Highway, 30 minutes from the CBD.
Sawmill is New Zealand's first B-Corp brewery, on ancestral land of Ngati Manuhiri at 1004 Leigh Road in Matakana, an hour north of Auckland.
Crowbar on Torggata at the lower edge of Grunerlokka is Oslo's largest microbrewery across two floors, with the brewery in plain view of the taps and a menu.
Pub Browar Spółdzielczy in Gdańsk Wrzeszcz is the Tri-City flagship of the Puck-based Co-operative Brewery. Twenty rotating taps, half house, half guest.
Ursa Maior on Kraków's Plac Wolnica is the Kazimierz taproom of a Bieszczady mountain brewery. At Plac Wolnica 10. Booking recommended. Reservations advised.
Jabeerwocky on Nowogrodzka in Warsaw is a sixteen-tap multitap spanning the ground floors of two connected tenements. At ul. Nowogrodzka 12.
The Braga urban taproom for Cerveja Letra, one of the oldest and best-regarded craft breweries in Portugal, founded 2013 in nearby Vila Verde.
Hop Hooligans is the Bucharest micro-brewery whose Crowd Control IPA became a national reference, with a public taproom on Jean Louis Calderon street.
Devil's Peak Brewing Company pours its range at the Taproom in Salt River, Cape Town, from its Lager to King's Blockhouse, with a balcony facing the peak.
Gallo Rojo on Calle Madre Maria de la Purisima in Seville is the craft-beer-and-culture taproom with 8 rotating artisanal taps, a monthly-changing menu.
Beerbliotek brews literary-themed craft beers at its Kungssten brewery with a strong reputation for sours, IPAs and experimental lagers; its Varholmsgatan.
Bosphorus Brewing Company in Esentepe, run by an English-Turkish team using Norfolk hops, pouring 12 own-make taps led by their Istanbul Pale Ale.
Campervan Brewery on Jane Street in Leith Edinburgh, founded 2015 by Paul Gibson, a homebrew-turned-pro craft brewery with a taproom doubling as a bar.
Howling Hops's Hackney Wick tank bar in east London, founded 2014, is the UK's first dedicated tank bar with ten stainless-steel tanks pouring unfiltered.
Salford brewery on Coral Street. Pomona Island's pales and dark beers are the regulars' pour at Manchester pubs; taproom open Friday and Saturday only here.
Marble Brewery Downtown on Marble Avenue in Albuquerque is the brewery's flagship taproom with Marble IPA, the patio beer garden and rotating seasonal beers.
Tractor Brewing on Fourth Street in Albuquerque's Wells Park is the brewery's flagship taproom, with the Mustache Ride Rye on tap every afternoon.
Wicked Weed's Funkatorium on Coxe Avenue opened in late 2014 as the East Coast's first dedicated sour-and-funky taproom. 20 mixed-culture beers on tap plus.
Hi-Wire's original South Slope brewhouse on Hilliard Avenue, the first of three Asheville locations. Dedicated to award-winning sours, wild ales and one-off.
Creature Comforts Brewing in Athens, an hour east of Atlanta, opened 2014 and supplies the Atlanta market with Tropicalia IPA. At 271 W Hancock Ave.
Trillium on Thomson Place is Fort Point's three-storey taproom, brewpub and rooftop in Boston since 2018. Located in Seaport Fort Point. At 50 Thomson Pl.
NoDa Brewing on W 32nd Street has been brewing craft beer for the Carolinas since 2011, with the gold-medal Hop Drop 'N Roll IPA anchoring the taproom.
Hopewell Brewing in Chicago is the Logan Square brewery on Milwaukee Avenue, with a lager-and-pilsner focus and a tap room full of natural-wood communal.
Seventh Son Brewing on the corner of North Fourth and Fourth Avenue has been Italian Village's brewery since April 2013, celebrating 10 years in 2023.
Cohesion Brewing in Denver is Eric Larkin's Clayton-neighborhood Czech lager house since 2021, serving side-pour pilsners and tank tmave from a Prague-style.
Purpose Brewing and Cellars is Peter Bouckaert's tiny Fort Collins taproom on South Mason Street: four or five new beers a weekend, barrels and sours first.
Daredevil Brewing in Speedway, Indianapolis runs a two-acre taproom blocks from the Indianapolis Motor Speedway. Big patio, all-ages outside, 21-plus inside.
Pretentious Beer Co. on South Central, the Old City brewery from glass artist turned brewer Matthew Cummings, pours experimental beers in glassware made.
Bob Kunz's Highland Park Brewery in Chinatown, Los Angeles brews crushable lagers and west-coast IPAs from a 5,000 square-foot taproom and brewhouse.
Working Draft Beer Company on East Wilson, the east-isthmus craft brewery from 2018, runs modern lagers, IPAs and a serious mixed-fermentation program.
Casa La Rubia in Miami's Wynwood is the rebranded Veza Sur taproom at 55 NW 25th Street, pouring Veza Sur and Wynwood Brewing flagships side by side.
Modist Brewing on North 3rd Street has poured experimental beer in the North Loop Minneapolis since 2016. First fully mash-filtered brewery in the country.
Yazoo Brewing's Madison taproom 10 miles north of downtown Nashville opened on its current Cumberland River site in 2019. At 900 River Bluff Dr.
Courtyard Brewery in New Orleans is the Lower Garden District nano-brewery on Camp Street, an Erato Street original since 2014 with experimental house brews.
Ghost Town's second taproom on MacArthur Boulevard in Oakland's Dimond opened to serve the city's east side. Same brew schedule, same hop-forward menu.
Stonecloud Brewing Company in Oklahoma City brews progressive beers from tropical double IPAs to delicate spontaneous sours at its downtown taproom.
Human Robot Beers in South Kensington is the Philadelphia brewery and taproom from Daniel Endicott, with crisp German-style lagers and a strong cask list.
Penn Brewery in Deutschtown is Pittsburgh's oldest brewery, set in the 1800s E&O Brewery building. German lagers and a beer hall on the North Side.
Dancing Gnome on Main Street in Sharpsburg brews hop-forward ales near Pittsburgh. A taproom built around big, juicy IPAs with lagers and stouts alongside.
Great Notion's R&D brewery on NE Alberta in Portland, originator of the hazy-IPA Pacific Northwest style with a beer garden. Located in Alberta Arts.
Oxbow Blending and Bottling on Washington Avenue, since 2014, is the Portland blending and bottling outpost of the Newcastle, Maine farmhouse brewery.
Long Live Beerworks on Sprague Street is the West End brewery in a restored 4,000-square-foot mill. Eighteen drafts; views into the brewspace; cozy patio.
Rhode Island's first farm brewery, Tilted Barn sits in an authentic New England post-and-beam barn in Exeter. Single-batch farmhouse ales sell out.
Ardent on West Leigh is a long-running Scott's Addition brewery, opened 2014 after starting as a Church Hill homebrewers' co-op in 2010. Saisons.
Fisher Brewing on West 800 South, the employee-owned brewery reviving the 1884 Fisher name, runs ales and lagers on draft with rotating food trucks.
Fort Point Beer Company in San Francisco is the Presidio-born brewery with a Valencia Street beer hall, a strong KSA Kolsch and a sharp west-coast pilsner.
Father's Office on Montana Avenue is the Santa Monica gastropub where Sang Yoon's no-substitutions Office Burger was born, backed by 36 craft taps.
Cloudburst Brewing in Seattle's Belltown is the Western Ave taproom two blocks from Pike Place: a constantly rotating tap list, hazy IPAs and wild ales.
Side Project is the metro's most acclaimed craft brewery, specialising in barrel-aged sours and farmhouse ales that draw national beer pilgrims to Maplewood.
Cigar City Brewing on West Spruce Street has handcrafted award-winning beer in Tampa since 2009, with Jai Alai IPA as the flagship Florida craft beer.
Angry Chair in Seminole Heights brews decadent pastry stouts and barrel-aged beers, with the most-traded bottles out of Tampa Bay. A steady neighborhood draw.
Barrio Brewing on East 16th in Tucson is Arizona's oldest craft brewery (1991), 100% employee-owned, with the Barrio Blonde, Tucson IPA and a full pub menu.
Bluejacket Brewery in Washington DC is the Navy Yard Tingey Street brewery from Neighborhood Restaurant Group, with 20 house beers on tap and a full-service.
Colegiales/Chacarita microbrewery, the Norwegian-Argentine project that helped lead the BA craft wave. Original Delgado taproom plus a second on Arenal 4768.
Felons Brewing Co. is the working brewery and pub at Howard Smith Wharves under the Story Bridge. Pizzas, burgers and beer made on site by the river.
Moon Dog Doglands in Docklands is Melbourne's largest independent brewery: rotating taps, food trucks and weekend events on the Marvel Stadium precinct.
Stomping Ground in Collingwood brews craft beer with a full menu: a busy taproom, weekend family trade and one of Melbourne's better beer gardens.
Five Dock craft brewery on Lord Street, Sydney. Hop-driven IPAs, regular GABS awards, a chilled taproom in the inner west. Open Thu-Sun from noon.
Hawidere on Ullmannstrasse in the 15th district is Vienna's craft-beer tap house, 14 taps rotating Austrian small-batch alongside a built bottle fridge.
De Koninck in Antwerp has brewed Belgian pale ale on Mechelsesteenweg since 1833. The Bolleke poured in its short stem glass is the city's everyday beer.
Brussels Beer Project in Brussels' Dansaert has been brewing modern craft since 2013. At Rue Antoine Dansaert 188. Booking recommended. Reservations advised.
Het Trappistenhuis is a brown beer cafe south of the city centre run by a beer expert, with over 170 Belgian specialties anchored on the full Trappist lineup.
Sarajevo Brewery Museum on Franjevacka opened 2004 inside the 1864 plant, the only beer museum in Bosnia with historic bottles, labels and tasting.
Pivnica HS is the Sarajevska Pivara taproom inside the 1864 brewery building, the only Sarajevo room pouring the unfiltered Sarajevsko draught daily.
Trilha Fermentaria brews its own Sao Paulo beer at this Higienopolis site, pouring 12 rotating taps beside wood-fired pizzas made with brewery yeast.
33 Acres on West 8th in Mount Pleasant since 2013 is a design-forward brewery taproom, Vancouver's reference lifestyle-brand craft brewer plus a pizza floor.
Strange Fellows Brewing on Clark Drive since 2014 is an East Vancouver craft brewery with a Belgian-leaning program, plus a tasting room and gallery space.
Mikkeller Bar on Viktoriagade in Vesterbro is the original 2010 Mikkeller bar, a semi-basement room with 20 taps from Mikkeller plus guest brewers.
Põhjala Tap Room in the Noblessner industrial complex pours 24 taps from Estonia's largest craft brewery, with Texas-style barbecue and an in-house sauna.
90 BPM Brewing Co. brews IPAs, stouts and pilsners in Ahuy on the northern edge of Dijon, with a beer bar, a terrace and a kitchen beside the tanks.
Brasserie Fives Cail brews inside the old metalworking halls on Place des Ouvriers in Lille, with a taproom looking straight onto the fermenters.
Brasserie de la Plaine in Marseille's 6e brews since 2013 from a pharmacist and a sailor, living beers (unfiltered, unpasteurized, bottle-conditioned).
Vagabund Brauerei in a Wedding Kesselhaus (boiler house) brews American-influenced ales alongside a proper Berliner Weisse; the taproom pours ten handles.
Braustelle on Christianstrasse in Cologne's Ehrenfeld is the neighbourhood craft brewery producing Helios Kölsch and seasonal specials; tap room Tue-Sat.
Frankfurt ferments apples where other cities brew barley: Zur Buchscheer has pressed its sharp house apfelwein on site every year since 1876.
Hofbräu München, Bavaria's state-owned brewery since 1589, brews Hofbräu Original Helles, the Brauerei sits on Hofbräuallee in Munich-Riem since 1988.
Hacker-Pschorr traces back to 1417 and remains one of the six Munich Oktoberfest breweries, Der Pschorr on the Viktualienmarkt is the flagship tap.
Thessaloniki's pioneer craft beer destination, serving brews from microbreweries worldwide since 2014. 18 rotating taps and hundreds of bottled and canned.
Hopfully Brewing, the Dublin craft beer label distributing modern hazy IPA and barrel-aged sours to specialty bars city-wide, no public taproom.
Galway Hooker Brewery in Oranmore supplies Galway pubs with its Irish Pale Ale; named after the traditional Connemara fishing boat and brewed since 2006.
Bierhaus Tap on Henry Street Galway has 20 rotating craft taps with Irish and European lines; weekly tap-takeovers bring new breweries from across Ireland.