Hong Kong's food culture is Cantonese first , dim sum, roast meats, wonton noodles, congee , but the city has hosted Shanghainese, Chiu Chow, Hakka, British, Portuguese, Japanese and Italian kitchens for generations, and they all read as native now. Hong Kong is both the SAR and a single city, so start with the city guide to begin.

Cities in Hong Kong

Each city has its own way of feeding you. Pick where to start.

By state

State-level food guides aggregating every city in that state.

Top across Hong Kong

Country-wide editor lists across every category we cover.

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Signature dishes of Hong Kong

A growing index of the canonical dishes from Hong Kong, what they are, where they came from, and where in the country to eat them.

Browse all Hong Kong signature dishes →