A country that eats the dumpling, the pork knuckle and the lager
Czech food rests on the dumpling, the pork knuckle, and lager older than most countries. Prague carries the modern scene; regional Bohemia and Moravia add brewery towns, river-fish traditions, and the country's longest-standing tasca-style pubs. Pick a city to begin.
Each city has its own way of feeding you. Pick where to start.
State-level food guides aggregating every city in that state.
804 bookable tours, tastings, day trips and tickets in one city, with the operators we recommend listed first. Browse everything bookable in Czech Republic.
2 hours
Enjoy a delicious 3 course afternoon or 5 course evening medieval dinner with unlimited drinks. You’ll be entertained by a special medieval performance, full of music,...
1 hour
Enjoy a self-guided, interactive tour through the largest brewery in Prague. End your tour with either a drink or a tasting of 4 beers at the Staropramen bar. Indulge ...
2.5 hours
Enjoy a dinner show with dancers and musicians in traditional costumes from the Czech and Moravian regions. Choose a main dish and benefit from unlimited drinks
Country-wide editor lists across every category we cover.
A growing index of the canonical dishes from Czech Republic, what they are, where they came from, and where in the country to eat them.
