Czech food rests on the dumpling, the pork knuckle, and lager older than most countries. Prague carries the modern scene; regional Bohemia and Moravia add brewery towns, river-fish traditions, and the country's longest-standing tasca-style pubs. Pick a city to begin.
Cities in Czech Republic
Each city has its own way of feeding you. Pick where to start.
By state
State-level food guides aggregating every city in that state.
Top across Czech Republic
Country-wide editor lists across every category we cover.
Restaurants
Fine Dining
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Bars
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Street Food
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Hidden Gems
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Gulas S Knedliky
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Smazeny Syr
Svickova Na Smetane
Tatarak S Topinkami
Trdelnik
Utopenci
Vepro Knedlo Zelo
Gluten Free
Halal
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Vegetarian
Signature dishes of Czech Republic
A growing index of the canonical dishes from Czech Republic, what they are, where they came from, and where in the country to eat them.