Portuguese food anchors on the Atlantic and the tasca: pastéis de nata, bacalhau a brás, and modern fine dining in Lisbon; francesinha and tripas in Porto; sopas and migas in the Alentejo; petiscos in mariscarias along the coast. Pick a city to begin.
Cities in Portugal
Each city has its own way of feeding you. Pick where to start.
By state
State-level food guides aggregating every city in that state.
Top across Portugal
Country-wide editor lists across every category we cover.
Restaurants
Fine Dining
Casual
Bakeries
Cafes
Coffee Roasters
Bars
Wine Bars
Breweries
Street Food
Markets
Late Night
Hidden Gems
Budget
Brunch
Food Tours
Cooking Classes
Day Trips
Dance Clubs
Late Night Dives
Lgbtq
Listening Bars
Live Music
Rooftop Bars
Speakeasies
Asian Fusion
French Bistro
French Fine Dining
Indian
International
Italian
Japanese
Japanese Izakaya
Japanese Sushi
Mediterranean
Modern European
Peruvian
Portuguese
Seafood
Steakhouse
Tasting Menu
Tibetan
Vegetarian
Wine Bar
Acorda
Amejoas A Bulhao Pato
Arroz De Marisco
Arroz De Pato Braga
Bacalhau A Braga
Bacalhau A Bras
Bacalhau A Gomes De Sa
Bifana
Bifana Minhota
Bola De Berlim
Bola De Berlim Braga
Bolinhos De Bacalhau
Cabrito Assado
Cachorrinho Da Batalha
Caldo Verde
Carne De Porco A Alentejana
Francesinha
Frigideira De Braga
Ginjinha
Leitao Da Bairrada
Papas De Sarrabulho
Pastel De Bacalhau
Pastel De Nata
Pastel De Nata Porto
Polvo A Lagareiro
Port Wine Flight
Pudim Abade De Priscos
Queijada De Sintra
Rojoes A Minhota
Sandes De Pernil
Sardinhas Assadas
Tibias De Braga
Travesseiro De Sintra
Tripas A Moda Do Porto
Vinho Verde Braga
Gluten Free
Halal
Vegan
Vegetarian
Signature dishes of Portugal
A growing index of the canonical dishes from Portugal, what they are, where they came from, and where in the country to eat them.