Bosnian food sits at the intersection of Ottoman, Slavic, and Austro-Hungarian traditions. Sarajevo's Baščaršija old bazaar still grills ćevapi over coals; Bosnian coffee - slow-brewed in a džezva and served with rahat lokum - is a UNESCO-recognized cultural practice. Burek (meat-stuffed phyllo), pita (the broader phyllo family), klepe dumplings, and Travnik cheese complete the canon.
Cities in Bosnia and Herzegovina
Each city has its own way of feeding you. Pick where to start.
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Signature dishes of Bosnia and Herzegovina
A growing index of the canonical dishes from Bosnia and Herzegovina, what they are, where they came from, and where in the country to eat them.