A country that eats the tortilla, the mole and the market
Mexican food anchors on the tortilla, the mole and the market. Mexico City carries the modern scene including world's-best contenders; Oaxaca adds the seven moles and tlayuda; coastal Pacific adds ceviche and aguachile; the north adds carne asada and flour-tortilla traditions. Pick a city to begin.
Each city has its own way of feeding you. Pick where to start.
State-level food guides aggregating every city in that state.
2,207 bookable tours, tastings, day trips and tickets across 6 cities, with the operators we recommend listed first. Browse everything bookable in Mexico.
Day trip · 8 hours
Be part of a fully guided tour of the Teotihuacan Pyramids with insights from a professional guide. Choose between an early morning tour with or without lunch to disco...
Guided tour · 9 hours
Discover the tequila route. A day full of learning and fun where you'll discover its ancient culture and the secrets to identifying a 100% agave tequila, a guarantee o...
Day trip · 8 hours
Explore the Uxmal ruins with a certified guide. Savor the flavors of the Yucatán with a traditional meal. Dive and swim in an open cenote. Swim in a cave cenote and ex...
Country-wide editor lists across every category we cover.
A growing index of the canonical dishes from Mexico, what they are, where they came from, and where in the country to eat them.
