Mexican food anchors on the tortilla, the mole and the market. Mexico City carries the modern scene including world's-best contenders; Oaxaca adds the seven moles and tlayuda; coastal Pacific adds ceviche and aguachile; the north adds carne asada and flour-tortilla traditions. Pick a city to begin.

Cities in Mexico

Each city has its own way of feeding you. Pick where to start.

By state

State-level food guides aggregating every city in that state.

Top across Mexico

Country-wide editor lists across every category we cover.

Restaurants Fine Dining Casual Bakeries Cafes Coffee Roasters Bars Wine Bars Breweries Street Food Markets Late Night Hidden Gems Budget Brunch Food Tours Cooking Classes Day Trips Dance Clubs Late Night Dives Lgbtq Listening Bars Live Music Rooftop Bars Speakeasies American Basque French Bistro French Fine Dining Italian Japanese Latin American Mexican Mexican Modern New American Oaxacan Seafood Taqueria Tasting Menu Yucatecan Agua Fresca Bionico Birria Birria Mexico City Capirotada Carne En Su Jugo Carnitas Carnitas Tapatio Chapulines Chilaquiles Chiles En Nogada Churros Con Chocolate Cochinita Pibil Concha Esquites Guajolota Jericalla Lechon Al Horno Marquesitas Memelas Mezcal Mezcal Flight Mexico City Mole Amarillo Mole Chichilo Mole Coloradito Mole Manchamanteles Mole Negro Mole Poblano Mole Rojo Mole Verde Mucbipollo Panuchos Papadzules Pavo En Escabeche Oriental Poc Chuc Pollo A Las Brasas Tapatio Pozole Pozole Jalisciense Quesadillas Huitlacoche Quesillo Queso Relleno Relleno Negro Salbutes Sopa De Lima Tacos Al Pastor Tacos Al Pastor Tapatio Tamales Tamales Oaxaquenos Tasajo Tejuino Tlacoyos Tlayuda Torta Ahogada Tortas Jalisciense Tuna Tostada Gluten Free Halal Kosher Vegan Vegetarian

Signature dishes of Mexico

A growing index of the canonical dishes from Mexico, what they are, where they came from, and where in the country to eat them.

Browse all Mexico signature dishes →