Italy is a country of regional kitchens. Roman cucina povera, Bolognese ragù, Sicilian street food, Piemontese white truffle. Every city carries its own table and its own grammar. Pick one to begin.
Cities in Italy
Each city has its own way of feeding you. Pick where to start.
Top across Italy
Country-wide editor lists across every category we cover.
Restaurants
Fine Dining
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Bakeries
Cafes
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Hidden Gems
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Lgbtq
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Seafood
Abbacchio Scottadito
Amatriciana
Baba Au Rhum Napoletano
Baccala Mantecato
Bellini Cocktail
Bigoli In Salsa
Bistecca Alla Fiorentina
Cacio E Pepe
Cantucci Vin Santo
Carbonara
Carciofo Alla Giudia
Carpaccio Cipriani
Cassoeula
Certosino
Coda Alla Vaccinara
Cotoletta Alla Bolognese
Cotoletta Alla Milanese
Crescentine Tigelle
Crostini Di Fegatini
Cuoppo Di Mare
Fegato Alla Veneziana
Friggione
Fritto Misto
Gnocco Fritto
Gricia
Lampredotto
Lasagne Verdi Alla Bolognese
Maritozzo
Michetta
Moeche Fritte
Mondeghili
Mortadella
Mozzarella Di Bufala Campana
Ossobuco
Panettone
Panzanella
Panzerotto
Pappa Al Pomodoro
Pastiera Napoletana
Pici
Pizza Bianca
Pizza Fritta Napoletana
Pizza Margherita Napoletana
Polenta E Bruscitti
Ragu Napoletano
Ribollita
Risi E Bisi
Risotto Al Nero Di Seppia
Risotto Al Salto
Risotto Alla Milanese
Gluten Free
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Italy food, FAQ
When is the best time to eat in Italy?
Peak food season in Italy is year-round.
What time do people eat in Italy?
Local dining hours: lunch around 12:30, dinner from 19:30.
How does tipping work in Italy?
service is typically included; small extra is welcome but not expected.
What is the one dish to try in Italy?
Ask the next local you meet what they would order. Italy rewards trust.