Romanian food is rich, Slavic-Balkan-Ottoman fusion built on mămăligă (cornmeal polenta), sarmale (stuffed cabbage), mici (grilled minced-meat sausages), ciorbă sour soups, and house-made ţuică plum brandy. Bucharest Old Town Lipscani has reinvented itself as a modern restaurant district while Transylvanian villages preserve fortified-church potluck tradition.
Cities in Romania
Each city has its own way of feeding you. Pick where to start.
By state
State-level food guides aggregating every city in that state.
Top across Romania
Country-wide editor lists across every category we cover.
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Signature dishes of Romania
A growing index of the canonical dishes from Romania, what they are, where they came from, and where in the country to eat them.