Lithuanian food is hearty, potato-and-pork Baltic cuisine sharpened by a startling new generation of Vilnius restaurants. Cepelinai (potato dumplings stuffed with meat), šaltibarščiai (electric-pink cold beet soup), kibinai (Karaim pastries), and house-fermented gira (kvass) are the canon. Vilnius Old Town is UNESCO-listed; the bar + tasting-menu scene rivals any Baltic capital.

Cities in Lithuania

Each city has its own way of feeding you. Pick where to start.

By state

State-level food guides aggregating every city in that state.

Top across Lithuania

Country-wide editor lists across every category we cover.

Signature dishes of Lithuania

A growing index of the canonical dishes from Lithuania, what they are, where they came from, and where in the country to eat them.

Browse all Lithuania signature dishes →