Peruvian food is the fusion of Quechua-Aymara Andean ingredients (potato, quinoa, ají chiles, corn), Spanish colonial techniques, Chinese (chifa) and Japanese (Nikkei) immigrant traditions, and African Pacific-coast influences. Lima's modern restaurant scene led by Central (Virgilio Martínez), Maido (Mitsuharu Tsumura), and Astrid y Gastón made Peru the World's 50 Best capital of the 2010s.
Cities in Peru
Each city has its own way of feeding you. Pick where to start.
Food festivals coming up in Peru
All Peru food festivalsBy state
State-level food guides aggregating every city in that state.
Book experiences in Peru
653 bookable tours, tastings, day trips and tickets across 1 cities, with the operators we recommend listed first. Browse everything bookable in Peru.
Top across Peru
Country-wide editor lists across every category we cover.
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Signature dishes of Peru
A growing index of the canonical dishes from Peru, what they are, where they came from, and where in the country to eat them.