Salvaje Bakery ★ 4.8
Salvaje's bakery doubles as a sit-down brunch spot in Palermo. Naturally fermented sourdough toasts, eggs, integral pastries; Saturday morning queue.
1862 brunch across 221 cities.
Editor's picks
St. Ali ★ 4.8
St. Ali in South Melbourne is Melbourne's original brunch destination: the warehouse and espresso-led egg menu set a standard hundreds of cafes have followed.
Edition Coffee Roasters Haymarket ★ 4.8
Japanese-Scandinavian brunch and roastery on Steam Mill Lane, Haymarket, Sydney. Soufflé pancakes, udon with bacon dashi, single-origin pour-overs.
Joseph Brot Landstrasse ★ 4.8
Joseph Brot's Landstrasse cafe in Vienna runs all-day breakfast and a serious sourdough-led brunch carte, the bakery's Waldviertel heritage grains.
Hinterland ★ 4.8
Hinterland in Brussels' Saint-Gilles runs organic all-day breakfast and brunch from Chaussee de Charleroi. At Chaussée de Charleroi 179. Booking recommended.
Ministry of Cejf ★ 4.8
Ministry of Cejf on Hiseta is Sarajevo's third-wave coffee brunch sit, with single-origin pour-overs, flat whites and a small pastry counter through the day.
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The other 1856
Mekitsa and Coffee ★ 4.8
Plovdiv's only mekitsa-to-order counter on the pedestrian Knyaz Alexander spine. Classic with sirene, jam, honey, plus pesto or halva combinations daily.
Juno the Bakery (cardamom bun breakfast) ★ 4.8
Juno the Bakery on Århusgade in Østerbro draws a queue from 08:00 for Emil Glaser's cardamom buns and ham-and-cheese croissants, with stand-up coffee outside.
Fotografiska Sunday Brunch ★ 4.8
Fotografiska runs a plant-led Nordic Sunday brunch atop the photography museum, with rooftop honey, herb-garden vegetables and views across Telliskivi.
Brasserie Lionne ★ 4.8
Brasserie Lionne on the Esplanadi, from the Bistro Bardot team, serves a French breakfast of silky eggs benedict and croissants from its own bakery.
La Collation ★ 4.8
La Collation on Rue Fondaudege is Bordeaux's pancake bar, with sweet and savoury stacks built from organic ingredients across two locations (a second shop.
Cafe Bretelles ★ 4.8
Cafe Bretelles on Rue de Zurich runs a busy weekend brunch of eggs, house cakes and specialty coffee in its New-York-styled room in the Krutenau quarter.
Balthasar ★ 4.8
Balthasar on Aachener Strasse in Cologne's Belgisches Viertel serves a generous weekend brunch with egg dishes, smoked salmon and fruit plates.
The Underdog ★ 4.8
The Underdog on Iraklidon in Thissio Athens runs a weekend brunch carte from the third-wave coffee bar, the in-house roastery's morning destination for cold.
Bantis Bougatsa ★ 4.8
The most authentic Thessaloniki brunch: cream bougatsa with cinnamon at the marble counter from 06:30. At Panagias Faneromenis 33. Booking recommended.
Bakehouse ★ 4.8
Bakehouse Wan Chai serves a pastry led brunch from 08:00 daily with sourdough egg tarts, croissants and small breakfast plates, a Hong Kong queue line you.
Kai Restaurant ★ 4.8
Kai Restaurant on Sea Road Galway serves brunch Thursday to Sunday; the daily Moycullen farm menu makes it the most ingredient-driven Galway brunch available.
Ditta Artigianale ★ 4.8
Ditta Artigianale in Florence's Via dei Neri runs a weekend brunch programme alongside the roastery and cafe, with eggs benedict, avocado toast.
Pasticceria Poppella ★ 4.8
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake cream brioche at 1 euro 50) the morning pastry.
Gelateria Stancampiano ★ 4.8
Stancampiano on Via Notarbartolo in Palermo is the city's reference granita-and-brioche summer brunch counter, three generations of family operation.
Farmacia Del Cambio ★ 4.8
Farmacia Del Cambio next door to Del Cambio in Turin is the group's patisserie-and-brunch room. Savoury tarts, eggs, sourdough toasts, brunch coffee.
Northshore ★ 4.8
Osaka's most photographed riverside cafe, a Kitahama building with a terrace over the water, known for fluffy pancakes with bacon and fried egg.
Fuglen Tokyo ★ 4.8
Fuglen Tokyo in Tomigaya pours Norwegian filter coffee from 07:00, with croissants and brown-cheese toasts in a brunch room behind a vintage Oslo cafe front.
Café Crème ★ 4.8
Café Crème on Calle 41 Mérida runs a French weekend brunch with quiches, tartines and pâté de campagne, the European morning room near Paseo de Montejo.
Dignita Hoftuin ★ 4.8
Dignita Hoftuin sits in the walled garden behind the H'ART Museum, the Amsterdam brunch room running organic, garden-led plates, the bowls leaning.
Rocking Chair ★ 4.8
Utrecht's most popular weekend brunch near the city centre. Expansive Dutch and European spread: smoked salmon, Dutch cheeses, eggs and freshly baked bread.
Babbo Collective Øvrefoss ★ 4.8
Babbo Collective at Øvrefoss took over the former Liebling cafe in 2023, with sourdough plates and pastries through the morning and Italian trattoria dinner.
Karma ★ 4.8
Karma in Kraków runs a third-wave cafe brunch from 09:00-14:00 daily on Krupnicza: V60 filter, sourdough toast, eggs, vegan plate, a back garden in summer.
Charlotte (Plac Zbawiciela) ★ 4.8
Charlotte on Plac Zbawiciela in Warsaw is the city's flagship Saturday-brunch room, a French boulangerie with a glass-roof terrace under fairylights.
Charlotte ★ 4.8
Charlotte on Antoniego is the busiest brunch room in Wrocław, French-style bakery-bistro hybrid: laminated pastries, shakshuka, almond croissants.
Dear Breakfast Bica ★ 4.8
Dear Breakfast's Bica branch in Lisbon: an all-day Bairro Alto room serving eggs every way they can be cooked, plus local-fruit juices to wake you up.
Zenith ★ 4.8
Zenith on Praca de Carlos Alberto in Porto is the city's busiest brunch room, with eggs benedict on house sourdough, oat-milk lattes and a 30-minute Sunday.
Smokvica Molerova ★ 4.8
Smokvica Molerova in Vracar runs Belgrade's classic Mediterranean brunch around a fig-tree courtyard. Avocado toast, hummus plates, daily benedict.
Tartine Bakery Hannam (Brunch) ★ 4.8
Tartine Hannam operates as a full-service cafe from 07:00, making it one of Seoul's earliest and best options for a serious morning meal on house sourdough.
Arvo Specialty Coffee ★ 4.8
Arvo Specialty Coffee on Barraincua near the Guggenheim Bilbao opened 2021, with Basque-roasted beans, brunch, acai bowls and homemade food.
Filo ★ 4.8
Filo on Calle Hernando Colon in Seville is the specialty-coffee-and-brunch room near the Cathedral, with acai bowls, avocado toast and a flat white.
Federal Cafe Valencia ★ 4.8
Federal Cafe in Valencia is a Nordic-style all-day cafe with weekend brunch, specialty coffee and a tight Mediterranean lunch menu, popular.
Saltz at The Dolder Grand ★ 4.8
The Dolder Grand's Sunday brunch is the city's best hotel spread: seafood, charcuterie, pastry, hot kitchen, and the view back across the city.
Sarnies Bangkok ★ 4.8
Sarnies Bangkok on Charoen Krung 44 is the Singapore-founded Australian cafe-bakery in a heritage shophouse, with sourdough, viennoiserie and all-day brunch.
Blue Moon Cafe ★ 4.8
Blue Moon Cafe in Fells Point is a tiny diner famous for its Cap'n Crunch French toast, a 24-hour-on-weekends institution with a near-constant line out front.
The Essential ★ 4.8
The Essential on Morris Avenue downtown Birmingham runs weekend brunch with the house-sourdough egg sandwich and Kristen Hall's seasonal vegetable plates.
Remedy House ★ 4.8
Remedy House on Rhode Island Street near Elmwood Village is the Five Points cafe brunch counter, with espresso, toast plates and a steady morning crowd.
Sneakers Bistro and Cafe ★ 4.8
Open since 1980 in downtown Winooski, Sneakers serves brunch on two floors with outdoor seating. Eggs Benedict, chicken-and-waffles, Kahlua French toast,
Babas on Cannon ★ 4.8
Babas on Cannon in Charleston is a small Cannon Street cafe modelled on Spanish pintxo bars and French neighborhood spots. Located in Upper King.
Supperland Sunday Brunch ★ 4.8
Supperland's weekend brunch in Plaza Midwood runs wood-fired Southern plates at the converted 1950s church, with cocktails by Michelin Exceptional Cocktails.
Lucky's Cafe ★ 4.8
Lucky's Cafe on Starkweather Avenue in Tremont, chef Heather Haviland's farmhouse-style brunch room and Cleveland Scene Silver Spoon brunch winner.
Folk Detroit ★ 4.8
Folk Detroit on Trumbull in Corktown serves farm-to-table brunch in Detroit since 2018. Order the sweet potato hash and a pour-over. Open daily 9:00-15:00.
Mud Hen Water Sunday Brunch ★ 4.8
Mud Hen Water in Kaimuki Honolulu serves a Sunday brunch built around Ed Kenney's aina-based cooking, with shakshuka, kalua pork hash and rotating.
Hugo's ★ 4.8
Hugo's Sunday brunch in Houston is Hugo Ortega's Mexican buffet on Westheimer Road, with chilaquiles, three moles, sopes, churros and the regional Mexican.
Cafe Patachou ★ 4.8
Cafe Patachou at 49th and Penn in Meridian Kessler, Indianapolis since 1989. Martha Hoover's flagship and the city's defining brunch room for decades.
Elvie's ★ 4.8
Elvie's morning service brings Michelin Bib Gourmand quality to brunch: French omelets, house-baked pastries, pancakes, and Gulf oysters at the marble bar.
Heirloom Bakery and Hearth ★ 4.8
Heirloom Bakery and Hearth on 63rd in Kansas City's Brookside is Scott and Kate Meinke's destination breakfast. Open tue to sun 7:00-14:00 or 15:00.
Blue Heaven ★ 4.8
Blue Heaven's breakfast is Key West's most famous morning: pancakes and benedicts under the Bahama Village canopy while chickens work the courtyard.
Brother Juniper's ★ 4.8
Brother Juniper's near the University of Memphis on Walker Avenue runs a tiny breakfast house with omelettes, biscuits and long-haul regulars queuing.
Ariete ★ 4.8
Ariete in Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, with a Saturday and Sunday brunch that runs the kitchen.
Blue's Egg ★ 4.8
Blue's Egg on North 76th Street in Wauwatosa is a breakfast room from chef Joe Muench, with stuffed hash browns and lemon ricotta hotcakes drawing weekend.
Commander's Palace ★ 4.8
Commander's Palace in New Orleans is the Garden District grande dame on Washington Avenue, with the canonical New Orleans Sunday jazz brunch.
Burdell ★ 4.8
Burdell in Oakland's Temescal opens for Sunday brunch with a Southern gravy-anchored menu. The Michelin Recommended room flips to brunch service on Sundays.
Se7en Bites ★ 4.8
Se7en Bites on North Primrose Drive in the Milk District is the Southern brunch institution, with house biscuits, cinnamon rolls and a 09:00 walk-in queue.
K'Far ★ 4.8
K'Far in Philadelphia is Michael Solomonov's Israeli bakery cafe near Rittenhouse, with shakshuka, bourekas and pistachio babka through 15:00 daily.
Eva's Bakery Cafe ★ 4.8
Eva's Bakery on South Main runs morning French pastries plus a quiche and breakfast-sandwich brunch menu, with espresso and kouign-amann the morning anchors.
Zuni Cafe ★ 4.8
Zuni Cafe in San Francisco does the city's most enduring brunch: oysters at the marble counter, then the Judy Rodgers roast chicken from the wood oven.
Cafe Pasqual's ★ 4.8
Katharine Kagel's Cafe Pasqual's takes no breakfast reservations; a communal table opens at 08:00 and the huevos motulenos has been on the menu since 1979.
Oxford Exchange ★ 4.8
Oxford Exchange on Kennedy Boulevard runs Tampa's most-booked brunch in a sunlit conservatory with Buddy Brew Coffee, TeBella Tea and the Toast top-20 brunch.
5 Points Market and Restaurant ★ 4.8
5 Points Market on South Stone in Tucson runs the scratch-baking-led farm-to-table brunch counter that has drawn national food press to the Five Points.
Las Violetas (merienda) ★ 4.7
Almagro Cafe Notable since 1884, voted best in BA. The classic merienda spread (sandwiches, scones, sweet-tooth pastries, tea) under stained glass.
Bentwood ★ 4.7
Bentwood in Fitzroy applies wine-bar sensibility to brunch: benchmark granola plates, natural wine from midday and the suburb's best outdoor courtyard.
Bills Darlinghurst ★ 4.7
Bill Granger's original Bills on Liverpool Street, Darlinghurst, Sydney since 1993. All-day brunch menu, weekend queues, specialty-coffee program.
Single O Surry Hills ★ 4.7
Specialty coffee anchor on Reservoir Street, Surry Hills, Sydney. Coffee flights, simple breakfast bowls, the city's longest-running specialty espresso bar.
Meierei im Stadtpark ★ 4.7
Meierei im Stadtpark on Am Heumarkt next to Steirereck in Vienna's Stadtpark runs the Reitbauer team's all-day cafe and brunch, the room famed.
Karsmakers Coffee House ★ 4.7
Karsmakers Coffee House in Brussels' European Quarter, opposite the Parliament, serves specialty coffee, home-made pastries and New York bagels.
Empório Jardim ★ 4.7
Empório Jardim serves breakfast all day in a bakery, bistro and deli on Rua Visconde da Graça in Jardim Botânico, Rio de Janeiro, with no reservations taken.
Olive et Gourmando ★ 4.7
Olive et Gourmando doubles as one of Old Montreal's best casual brunches, its Rue Saint-Paul bakery-cafe plating tartines, the Cubano and pastries all day.
Lady Marmalade ★ 4.7
Lady Marmalade on Broadview is the city's reference Mexican-leaning brunch room since 2007, owner-chef Eric Brennan's chilaquiles and huevos rancheros.
La Cabra ★ 4.7
Not a full brunch menu but the most important morning stop in Aarhus. Order the cardamom bun and single-origin filter coffee. Open sat-sun 08:00-15:00.
Hart Bageri (Frederiksberg, breakfast) ★ 4.7
Hart Bageri on Gammel Kongevej in Frederiksberg runs a stand-up breakfast counter from 07:30, with sourdough toast, viennoiserie and flat whites pulled.
Halles de Lyon-Paul Bocuse Sunday Morning ★ 4.7
Sunday morning at Halles de Lyon-Paul Bocuse in Lyon's 3e is the city's best impromptu brunch: oyster counters open from 09:30, charcuterie sliced to order.
Kaffeesaurus ★ 4.7
Kaffeesaurus at Friesenplatz in Cologne serves the T-Rex breakfast burrito alongside house-roasted specialty coffee; one of the most popular brunch spots.
Charoupi ★ 4.7
Charoupi runs a Sunday brunch in Ladadika that blurs the brunch-to-lunch boundary in the most satisfying way. At Doxis 4. Booking recommended.
Duddell's Sunday brunch ★ 4.7
Duddell's Sunday dim sum brunch in Central is a Michelin starred Cantonese tasting set with crispy skin chicken, hand carved roasts and trolley dim sum.
The Aubrey weekend brunch ★ 4.7
The Aubrey on the 25th floor of Mandarin Oriental runs a Japanese izakaya weekend brunch with harbour views, free flow Champagne and a rotating robata grill.
The Bombay Canteen Brunch ★ 4.7
The Bombay Canteen runs a long-form weekend brunch with eggs kejriwal at the counter, ghee roast chicken seekh and the bottomless cocktail program.
Dela ★ 4.7
Dela on Dominick Street Galway serves weekend brunch from 10am; the sourdough toast with local eggs and seasonal farm vegetables is the standout dish.
Ard Bia at Nimmos ★ 4.7
Ard Bia at Nimmos on Spanish Arch Galway serves brunch in a medieval stone room; the organic egg dishes and seasonal salads make it the most scenic brunch.
Coffeewerk + Press ★ 4.7
Coffeewerk and Press on Quay Street Galway serves brunch with a World Top-100 coffee; the avocado toast and specialty espresso draws an international crowd.
Arán Artisan Bakery and Bistro ★ 4.7
Arán on Barrack Street won Ireland's Best Brunch at the Georgina Campbell Awards, with fresh-baked sourdough and seasonal brunch plates all day.
Atrium Bar at Four Seasons ★ 4.7
Atrium Bar at Florence's Four Seasons runs a Sunday brunch buffet inside the 15th-century Palazzo della Gherardesca cloister, with a €95 all-you-can-eat.
Pasticceria Attanasio ★ 4.7
Attanasio near Naples Central Station fries sfogliatelle since 1930 at 2 euros, the city's cheapest and best standing breakfast and the closest good.
Le Angeliche Brunch ★ 4.7
Le Angeliche in Palermo's Capo market opens for brunch from 09:00, with market-sourced fruit, Sicilian pastries and savoury plates in the hidden garden.
Centre The Bakery brunch counter ★ 4.7
Centre The Bakery in Tokyo's Ginza runs the shokupan toast flight that put the city's milk bread on the map. Three loaves, three preparations, side-by-side.
Piggy Back ★ 4.7
Piggy Back in Guadalajara is the Americana brunch room on Progreso 537, a vintage hand-painted house serving giant chilaquiles enmoladitos and tortas.
Manjar Blanco Lunch ★ 4.7
Manjar Blanco on Calle 47 Mérida runs Yucatecan lunch classics including queso relleno and cochinita tortas, the Netflix Taco Chronicles lunch service.
El Cardenal Centro ★ 4.7
El Cardenal Centro in Mexico City is the Briz family's 1969 traditional Mexican breakfast institution on Palma, the Sunday-morning room that built its name.
Panaderia Rosetta Puebla ★ 4.7
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery with the larger Puebla branch that supports counter brunch, the morning stop.
Monks Coffee Roasters ★ 4.7
Monks on Bilderdijkstraat in Oud-West is the Amsterdam coffee-led brunch room, the avocado-on-sourdough and flat-white slate locals book a weekend morning.
KEEK Springweg ★ 4.7
KEEK bakery brunch in the canal district. Sourdough, spelt loaves and croissants with specialty coffee from the house roaster; arrive early for pastries.
Ranny Ptaszek ★ 4.7
Ranny Ptaszek in Kraków's Kazimierz opens at 07:30 daily with sourdough toast, eggs Benedict, V60 filter and a counter the early-morning runners and laptop.
Cafe Janis ★ 4.7
Cafe Janis in Lisbon near Time Out Market: a flower-covered Cais do Sodre terrace pouring strong cappuccino, with the famed goat-cheese shakshuka.
Cafetaria Mesa 325 ★ 4.7
Mesa 325 in Porto's Bonfim is the local brunch counter for the neighbourhood, with bagels, overnight oats and V60 filter coffees from Luso Coffee Roasters.
Fritz Coffee Company Dohwa (Brunch) ★ 4.7
Fritz opens at 08:00 on weekdays with the Dohwa bakery counter running konpeito cream doughnuts, croissants and sourdough alongside the espresso bar.
La Finca Coffee Brunch ★ 4.7
La Finca Coffee in Granada is the in-house micro-roaster pouring single-origin filter on Calle Colegio Catalino, with brunch tostadas and pastries.
MUY Coffee ★ 4.7
MUY Coffee on Calle Albareda in Seville is the small specialty storefront opened in 2022, exclusively serving Ineffable Coffee Roasters with a tiny brunch.
Victorvong at Feskekorka ★ 4.7
Victorvong inside the renovated Feskekorka serves a weekend seafood brunch of West Coast prawn open sandwiches, smoked fish plates and seasonal oysters.
Simple Kaffa Flagship Brunch ★ 4.7
Simple Kaffa Flagship in Zhongzheng in Taipei opens at 10:00 with light pastry brunch, ranked world's best coffee shop by Big 7 Travel in 2019.
Katmerci Zekeriya Usta ★ 4.7
Katmerci Zekeriya Usta is where Gaziantep eats breakfast, a stone oven turning out katmer layered with clotted cream and green Antep pistachio.
Pollen Bakery ★ 4.7
Manchester's flagship Ancoats bakery and brunch room by the marina. Sausage-egg-hash buns, sourdough toast, brunch eggs, take-home cinnamon morning buns.
Campo at Los Poblanos ★ 4.7
Campo at Los Poblanos on Rio Grande Boulevard in Los Ranchos de Albuquerque runs reservation brunch Thursday to Sunday, with farm eggs and lavender honey.
The Frontier Restaurant ★ 4.7
The Frontier on Central Avenue across from UNM in Albuquerque is the daily 05:00 to midnight New Mexican brunch anchor since 1971 with green chile burritos.
Good Hot Fish ★ 4.7
Ashleigh Shanti's Good Hot Fish upstairs at Burial Beer South Slope runs as a brunch and lunch fish fry counter. Sunday brunch leans into Black Appalachian.
NiHao ★ 4.7
NiHao in Canton runs a weekend dim sum brunch from chef Peter Chang's kitchen, sending dumplings, buns and soup dumplings to a packed rowhouse.
Chez Panisse Cafe ★ 4.7
Chez Panisse Cafe serves a la carte California lunch Tuesday to Saturday. Pizza, rotisserie chicken and salads. The most accessible Alice Waters experience.
Bandit Patisserie ★ 4.7
Bandit Patisserie on 1st Avenue North downtown Birmingham runs a French pastry brunch counter with viennoiserie, an espresso bar and breakfast sandwiches.
August First Bakery ★ 4.7
The downtown bakery counter where everyone goes Saturday morning. Maple biscuits, hot sandwiches, locally roasted coffee; laptop-free dining room since 2014.
Miller's All Day ★ 4.7
Miller's All Day on Lower King Street is Charleston's brunch room from Geechie Boy Mills' Greg Johnsman and chef Nathan Thurston. Located in Downtown.
Haberdish ★ 4.7
Haberdish on N Davidson runs the NoDa Southern brunch programme Tuesday to Sunday in Charlotte, with biscuits and gravy, fried chicken plates and a strong.
Kasama (Filipino breakfast) ★ 4.7
Kasama in Chicago is Tim Flores and Genie Kwon's Filipino bakery in Ukrainian Village, with longanisa breakfast plates, ube cruffins and a corner counter.
EDWINS Leadership and Restaurant Institute ★ 4.7
EDWINS in the former Nighttown building on Cedar Road in Cleveland Heights, Brandon Chrostowski's culinary training restaurant for formerly incarcerated.
Fox in the Snow German Village ★ 4.7
Fox in the Snow on Thurman Avenue is the German Village reference morning room, with the wood-warmed cinnamon roll and a buttermilk biscuit sandwich.
Dime Store ★ 4.7
Dime Store on Griswold inside the Chrysler House serves scratch-made brunch in downtown Detroit since 2014. Order the duck confit hash with a bloody mary.
Podmore Brunch ★ 4.7
Podmore in Downtown Honolulu pours brunch and cocktails inside the 1902 lava-rock Podmore Building, with Anthony Rush's kitchen serving the city's most.
Arlene's ★ 4.7
Arlene's on Virginia Avenue in Fletcher Place is Jonathan Brooks's 2026 reset of Milktooth. A Southern meat-and-three concept named for the chef's mother.
Rye Plaza Brunch ★ 4.7
Rye Plaza in Kansas City's Country Club Plaza runs a Midwestern weekend brunch with the Garrelts' fried chicken, biscuits and butterscotch pie as the anchors.
Moondog Cafe & Bakery ★ 4.7
Moondog Cafe serves Key West's Bib Gourmand brunch on a Whitehead Street patio, breakfast tacos and quiche lorraine across from the Hemingway House.
Lilou Brasserie Jazz Brunch ★ 4.7
Lilou Brasserie jazz brunch on South Gay Street, the Aaron Thompson and Jessica King French brasserie weekend brunch with live jazz, runs Saturdays.
Wild Love Bakehouse Brunch ★ 4.7
Wild Love Bakehouse on North Central, the North Knoxville bakery and cafe profiled by Afar magazine, runs weekend pastry and coffee brunch service Wednesday.
Republique ★ 4.7
Walter and Margarita Manzke's Republique on La Brea, Los Angeles plates brunch in a 1928 commissary, with a French pastry counter and a long sit-down menu.
Bavel ★ 4.7
Ori Menashe and Genevieve Gergis's Bavel in the Arts District, Los Angeles plates Eastern Mediterranean weekend brunch from the Bestia family.
Hog and Hominy ★ 4.7
Hog and Hominy on Brookhaven Circle in East Memphis runs Saturday and Sunday brunch with bacon-fat doughnuts, biscuits with ricotta and wood-fired plates.
Rocket Baby Bakery Brunch ★ 4.7
Rocket Baby Bakery Brunch runs 07:00 to 14:00 daily in Wauwatosa: the bakery's breakfast sandwich, scratch soups and sandwiches on house-baked bread.
DanDan Brunch ★ 4.7
DanDan in the Third Ward, by chefs Dan Jacobs and Dan Van Rite, runs a Sunday dim sum brunch with pork dumplings, dan dan noodles and modern Chinese-American.
FOB Kitchen ★ 4.7
FOB Kitchen on Oakland's Telegraph runs Filipino brunch on weekends only. Longanisa, tocino and garlic rice with two eggs at the Bib Gourmand Temescal room.
The Rusty Spoon Brunch ★ 4.7
The Rusty Spoon on West Church Street downtown runs a weekend brunch from chef Kathleen Blake, with fried chicken, shrimp and grits and seasonal plates.
Ravello at Four Seasons Sunday Brunch ★ 4.7
Ravello at the Four Seasons Resort Orlando runs an Italian Sunday Brunch, with a pasta-making station, Champagne bar and antipasti spread from the buffet.
Suraya ★ 4.7
Suraya in Philadelphia is the Fishtown Lebanese garden room on Frankford with a weekend brunch of manakish, labneh, eggs in tomato and a back-garden patio.
Tandem Coffee + Bakery ★ 4.7
Tandem Coffee + Bakery on Congress Street is the West End brunch shop, opened 2014 by Will and Kathleen Pratt, with biscuit sandwiches and house pour-overs.
Scratch Baking Co ★ 4.7
Scratch Baking Co in South Portland's Willard Square pulls Portland's deepest weekend bagel queue, with house cream cheese, lox and Sunday morning lines.
Nicks on Broadway ★ 4.7
Derek Wagner's Nicks on Broadway runs the city's most-booked weekend brunch. Seasonal market-driven plates; lines around the block by 10:30.
Brewery Bhavana ★ 4.7
Raleigh's most distinctive brunch: Belgian farmhouse ales alongside dim sum in a space that also holds a bookshop and flower shop. Michelin recommended.
Sub Rosa Bakery ★ 4.7
Sub Rosa Bakery in Church Hill opens at 8 am weekends with breads and pastries. Multi-year James Beard semifinalist; reopened December 2025 after fire.
Pago ★ 4.7
Pago on 900 East runs Saturday and Sunday brunch from 10:00 alongside its dinner-only weekday operation, with farm-driven eggs and bottomless mimosa specials.
Foreign Cinema ★ 4.7
Foreign Cinema in San Francisco is the Mission's open-air courtyard brunch room from Gayle Pirie and John Clark, with oysters, brunch fried chicken.
The Diner Bar at The Grey ★ 4.7
The Diner Bar at The Grey runs a Sunday brunch service in the front bus-terminal-bar room. Walk-up only, a la carte; the formal Dining Room takes Resy.
Husk Savannah Brunch ★ 4.7
Husk's Saturday and Sunday brunch runs the heritage-grain Lowcountry programme as morning plates: coastal fish over Anson Mills grits, biscuit-gravy bennies.
Communion Sunday prix fixe ★ 4.7
Communion Sunday in Seattle's Central District is Kristi Brown's weekly family-style prix fixe: one menu for the room, the week's Seattle Soul.
Psomi ★ 4.7
Psomi on Howard Avenue runs Greek brunch with Chef Christina Theofilos' Bib Gourmand kitchen, with bougatsa, octopus ceviche and a daytime-only menu.
Cru Cellars Palma Ceia Brunch ★ 4.7
Cru Cellars on MacDill runs weekend brunch in a secluded wine garden, with charcuterie boards, brunch small plates and 50+ wines by the glass.
Cup Cafe ★ 4.7
Cup Cafe inside Hotel Congress on East Congress in Tucson runs weekend brunch in the historic 1919 hotel lobby, with Benedicts, lamb burger and a long bar.
Le Blu ★ 4.6
Palermo Soho pastry shop with the city's most-photographed laminated pastries plus brunch plates. Twice-baked almond croissants, kouign amann.
Devon Cafe Barangaroo ★ 4.6
Modern Asian-Aussie brunch cafe on Barangaroo Avenue, Sydney. Korean fried chicken bao, Devon Benedict and matcha pancakes; harbour terrace seating.
Reuben Hills ★ 4.6
Latin American brunch and roastery on Albion Street, Surry Hills, Sydney. The Colombian arepa, huevos rancheros and single-origin filter coffee.
Ulrich ★ 4.6
Ulrich on Sankt-Ulrichs-Platz in Vienna's Neubau runs a serious weekend brunch with house granola, eggs and Spittelberg sourdough, the leafy 7th-district.
Neni am Naschmarkt brunch ★ 4.6
Neni am Naschmarkt at Stand 510 in Vienna runs a Saturday-Sunday Israeli-Levantine brunch from Haya Molcho's kitchen, the upstairs dining room and downstairs.
Kawa Specialty Coffee Bar ★ 4.6
Kawa on Dzenetica cikma is the Sarajevo specialty coffee brunch sit, with pour-overs, espresso cocktails and a garden for the slow morning sit.
Pavaj ★ 4.6
Pavaj opens at noon as Kapana's late-brunch stop. Farm-driven Bulgarian small plates with house bread; weekend afternoons settle into long tables and Mavrud.
Mildred's Temple Kitchen ★ 4.6
Mildred's Temple Kitchen in Liberty Village is Donna Dooher's brunch institution since 2008, an iteration of her 1989 Queen West original, the buttermilk.
Medina Cafe ★ 4.6
Medina Cafe on Richards Street since 2008 is Vancouver's reference Mediterranean-leaning brunch room, the lavender waffle the city's most-photographed pour.
D16 Coffee ★ 4.6
D16 Coffee on Dominisova in Split runs a morning brunch service of pastries and breakfast plates next to the city's most serious filter-coffee program.
Apollo Bar (brunch) ★ 4.6
Apollo Bar inside Kunsthal Charlottenborg on Nyhavn runs a daytime brunch service with egg plates, yogurt bowls and seasonal pastry, in a cobblestone.
RØST Saturday Brunch ★ 4.6
RØST in the Rotermann Quarter runs a walk-in Saturday brunch with sourdough sandwiches, cardamom buns and filter coffee until 17:00 each week.
Way Bakery ★ 4.6
Way Bakery in Kallio opens for Sunday brunch with sourdough toppings, granola and avocado toast, a laid-back natural-wine bakery the neighbourhood adopts.
Sauvages Cafe ★ 4.6
Sauvages Cafe near Place Pey-Berland is Mathilde and Justine's seasonal-market brunch spot, with a menu that the two founders rewrite every two months.
Holybelly 5 ★ 4.6
Holybelly 5 in Paris's 10e set the city's brunch standard in 2013. Order the pancake stack with bourbon-butter and bacon. Open daily 09:00-17:00.
Sacré Brunch ★ 4.6
Sacré Brunch serves a seasonal brunch and canteen menu on Rue Cérès in Reims, with pancakes, granola and cakes all made in-house under chef May.
Au Fond du Jardin ★ 4.6
Au Fond du Jardin behind the cathedral serves a tearoom brunch around its famous madeleines du voyage, a small British-styled salon that books out fast.
Tigermilch ★ 4.6
Tigermilch Kitchen on Brüsseler Strasse in Cologne's Belgisches Viertel serves Peruvian-inspired weekend brunch with ceviche and tropical fruit.
Hallmackenreuther ★ 4.6
Hallmackenreuther on Brüsseler Platz in Cologne's Belgisches Viertel is the neighbourhood's landmark terrace for weekend brunch; full Frühstück from 09:00.
Holy Llama ★ 4.6
Holy Llama on Nikis off Syntagma in Athens is the all-vegan brunch bakery: croissant sandwiches, scrambled tofu, carrot lox bagels and a praised pistachio.
Trigona Elenidis Panorama ★ 4.6
The Thessaloniki Sunday brunch pilgrimage: drive or bus to Panorama, eat trigona at Elenidis looking over the Gulf, drink coffee on the terrace.
Summer Palace Sunday dim sum ★ 4.6
Summer Palace at Island Shangri La runs the city's most refined Sunday dim sum service, with hand carved Peking duck, lobster dumplings and trolley dim sum.
O Pedro Brunch ★ 4.6
O Pedro's Sunday Goan brunch in BKC runs 12:00 to 16:00 with Floyd Cardoz-era plates: chouriço pao, fish curry rice, bebinca and feni gimlets.
Subko Bandra Brunch ★ 4.6
Subko's Bandra flagship runs an informal weekend brunch with house-laminated croissants, sourdough loaves and single-origin coffee; the terrace fills early.
The Grumpy Bakers ★ 4.6
The Cork city outpost of the Midleton bakery opens Wednesday to Sunday from 07:30, making it the best option for a bakery brunch in the city centre.
Filter ★ 4.6
Cork's pioneering specialty coffee bar also operates a light weekend brunch on Saturdays and Sundays - pastries from local Cork bakers, seasonal brunch.
Caffe Terzi ★ 4.6
Caffe Terzi in Bologna's Centro Storico is the Manuel Terzi specialty espresso bar with a simple morning carte of cornetti and brioche, the long bar standing.
La Menagere ★ 4.6
La Menagere in Florence's San Lorenzo runs an all-day breakfast-to-brunch programme inside a 19th-century housewares shop, with eggs, pastries and a weekend.
Marchesi 1824 ★ 4.6
Marchesi 1824 in Centro Storico is the Sunday-morning brunch option for purists who want the Milanese pasticceria experience at its most historical.
Bar Pasticceria Alba ★ 4.6
Bar Alba on Piazza Don Bosco in Palermo since 1955 is the city's reference morning brunch room, granita with brioche col tuppo, cannoli filled to order.
Perino Vesco ★ 4.6
Perino Vesco in Turin opens at 07:30 with sourdough breads, pizzette and morning cornetti. The simplest, cheapest, best counter brunch in the city.
Antica Bottega del Vino (Sunday lunch) ★ 4.6
Antica Bottega del Vino in Verona runs Sunday lunch with the city's reference cured-meat board and a risotto all'Amarone, the Sunday-noon institution.
REC Coffee Shirogane ★ 4.6
REC Coffee Shirogane is founder Yoshikazu Iwasa's flagship cafe, open from 08:00 with espresso pulls and a tight pastry case for weekend brunch.
Ippodo Kaboku Cha-shitsu ★ 4.6
Ippodo's adjoining cha-shitsu in Kyoto, behind the tea shop. Self-whisk a bowl of matcha at the counter with a seasonal namagashi pair, walk-in any day.
bills Umeda ★ 4.6
The LUCUA 1100 branch of Bill Granger's Sydney brunch brand, famous for ricotta hotcakes with honeycomb butter and impossibly soft scrambled eggs.
Ain Soph Journey Shinjuku ★ 4.6
Ain Soph Journey in Tokyo's Shinjuku-Sanchome serves the souffle-style vegan pancake brunch that built its reputation. All-plant menu, English staff.
Pata de Elefante ★ 4.6
Pata de Elefante in Guadalajara is the Americana brunch room on Vidrio 2055, a gallery-cafe near Glorieta Heroes plating crepes, fruit bowls and tosta turca.
Kamilos 333 ★ 4.6
Kamilos 333 in Guadalajara is the Santa Teresita since-1975 fonda on Orozco 333, a vaulted-ceiling room serving the city's signature carne en su jugo.
Mimado ★ 4.6
Mimado in Plaza Zafira Mérida is a Michelin-recommended brunch room, chilaquiles, pancakes and pumpkin-seed croissants on the city's north side.
Lardo ★ 4.6
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with a strong wood-fired-flatbread brunch and Mediterranean morning plates that run from 08:00.
Boulenc ★ 4.6
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
Itanoni ★ 4.6
Itanoni in Reforma serves the Oaxacan breakfast canon from 07:00 daily: memelas with frijol, tetelas with hierba santa and a chocolate or atole de granillo.
Profética Casa de la Lectura ★ 4.6
Profetica Casa de la Lectura pairs a 16th-century courtyard in Puebla with a cafe bar, a bookshop and a literature library open six days a week.
BERD'S Arome Locale Organic Sunday Brunch ★ 4.6
BERD'S Arome Locale in Chișinău runs the Organic Sunday Brunch at the MGallery design hotel, sourcing produce from Moldovan farmers across a 4-hour sitting.
Bakers and Roasters ★ 4.6
Bakers and Roasters on Kadijksplein is the Amsterdam brunch pioneer, Kiwi-Brazilian plates, big terrace, queues from 10:00, the room every Antipodean expat.
Man Met Bril Koffie ★ 4.6
Rotterdam's signature specialty coffee brand at its Hofbogen flagship, where weekend brunch is as celebrated as the coffee. Booking recommended.
Cornelis ★ 4.6
Bocca Coffee specialty cafe brunch in the museum quarter. Single-origin V60 with almond croissants and Dutch cheese toast; calmer than city-centre cafes.
Ortolana ★ 4.6
Ortolana on Tyler Street in Britomart, Auckland runs an Italian brunch menu from 7am. Poached eggs with cotechino, ricotta hotcakes, the morning corner room.
Amano ★ 4.6
Amano on Tyler Street in Britomart, Auckland runs Italian breakfast through dinner. Soft-boiled eggs, sourdough toast, prosciutto and Allpress coffee.
Vespa and Humla ★ 4.6
Vespa and Humla on Københavngata is the Grunerlokka all-day room where Detroit-style pizza meets a working bakery counter, with locals through the door.
La Bodega Verde ★ 4.6
La Bodega Verde on Jr. Sucre 335A in Barranco is a Lima garden cafe with all-day breakfast, sandwiches, juices and a strong gluten-free and vegan roster.
Stragan Kawiarnia ★ 4.6
Stragan Kawiarnia on Ratajczaka 31 in Poznań is the city's foundational speciality coffee room, with house-baked bagels, single-origin filter and a long-stay.
STOR Cafe ★ 4.6
STOR on Tamka in Warsaw is the meat-free Powisle brunch room, the laptop-friendly cafe regulars walk to from BUW library. Pour-over coffee, sourdough plates.
Piekarnia Sąsiedzi ★ 4.6
Piekarnia Sąsiedzi in Wrocław's Grunwald student district is the neighbourhood breakfast room: sourdough loaves, cinnamon buns, daily-changing breakfast.
Nordico Coffee Shop ★ 4.6
Braga's specialty coffee pioneer: weekend brunch menus with avocado, grain bowls and egg plates brewed with single-origin Honduras, Colombia and Kenya.
Letraria Craft Beer Library Braga ★ 4.6
The Letraria taproom turns the Sunday afternoon session into an informal beer brunch: 23 taps of Letra craft beer paired with cheese boards and petiscos.
Heim Cafe ★ 4.6
Heim Cafe in Lisbon's Santos: a Ukrainian-owned brunch room renovated by hand, flat whites, avocado toast and a steady crowd of digital nomads.
Comoba ★ 4.6
Comoba in Lisbon's Cais do Sodre: a calm plant-forward cafe on Rua da Boavista, matcha pancakes and sourdough toasts in a bright tiled room with strong wifi.
7G Roaster Brunch ★ 4.6
7G Roaster's brunch counter in Vila Nova de Gaia across from Porto plates eggs benedict, wraps and cold brews from a working roastery with seven apartments.