Polish food has five overlapping accents: the milk bars and pierogi institutions of Kraków, the Baltic seafood and Hanseatic heritage of Gdańsk, the Silesian dumplings of Wrocław, the protected St. Martin's croissants of Poznań, and the modern Polish dining wave centred in Warsaw. Pick a city to begin.
Cities in Poland
Each city has its own way of feeding you. Pick where to start.
By state
State-level food guides aggregating every city in that state.
Top across Poland
Country-wide editor lists across every category we cover.
Restaurants
Fine Dining
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Bars
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Hidden Gems
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Andruty Kaliskie
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Bigos
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Czernina
Flaki Warszawskie
Golabki
Goldwasser
Halibut Baltic
Kaczka Z Modra Kapusta
Kashubian Fish Soup
Kielbasa Blue Van
Kluski Slaskie
Kotlet De Volaille Poznan
Kotlet Schabowy
Maczanka Po Krakowsku
Modra Kapusta
Obwarzanek Krakowski
Oscypek
Paczek Z Roza
Paczki
Pierogi
Pierogi Ruskie
Pierogi Z Dorszem
Pierogi Z Kapusta I Grzybami
Placki Ziemniaczane
Placki Ziemniaczane Po Zboju
Plendze
Pomeranian Goose
Pomidorowka
Pork Knuckle Eisbein
Pyry Z Gzikiem
Rogal Swietomarcinski
Rolada Slaska
Rosol Warszawski
Rosol Wielkopolski
Ruchanki
Schabowy
Ser Smazony Wielkopolski
Sernik Krakowski
Sernik Warszawski
Slaskie Niebo
Sledz Po Kaszubsku
Sledz W Smietanie
Smoked Eel
Szare Kluski
Zapiekanka
Zapiekanka Poznanska
Zurek
Gluten Free
Halal
Vegan
Vegetarian
Signature dishes of Poland
A growing index of the canonical dishes from Poland, what they are, where they came from, and where in the country to eat them.