Burial Beer Co is a brewery in South Slope, Asheville.
Burial Beer Co opened on Collier Avenue in 2013 and is now one of Asheville's defining South Slope breweries. Editor pick on TableJourney with taproom hours.
Tip: The Forestry Camp restaurant on Shelburne Road is the Burial sister project; ride share between South Slope and the Forestry Camp barrel cellar.
Address: 40 Collier Ave, Asheville, NC 28801
Green Man Brewery opened on Buxton Avenue in 1997 as the first brewery on what became the South Slope. British-style ales out of two adjacent rooms: Dirty.
Tip: Dirty Jack's at 23 Buxton runs the British pub format with darts and football. The Mansion's third-floor patio takes the views.
Wicked Weed's Funkatorium on Coxe Avenue opened in late 2014 as the East Coast's first dedicated sour-and-funky taproom. 20 mixed-culture beers on tap plus.
Tip: Vidl in-house winery pours alongside the sours. The Brewpub at 91 Biltmore Avenue is the sister downtown room.
Hi-Wire's original South Slope brewhouse on Hilliard Avenue, the first of three Asheville locations. Dedicated to award-winning sours, wild ales and one-off.
Tip: South Slope is the mural-covered art-leaning sour room. Bring your own food; the brewery accepts outside take-out.
Green Man Brewery opened on Buxton Avenue in 1997 as the first brewery on what became the South Slope. British-style ales out of two adjacent rooms: Dirty.
Tip: Dirty Jack's at 23 Buxton runs the British pub format with darts and football. The Mansion's third-floor patio takes the views.
Wicked Weed's Funkatorium on Coxe Avenue opened in late 2014 as the East Coast's first dedicated sour-and-funky taproom. 20 mixed-culture beers on tap plus.
Tip: Vidl in-house winery pours alongside the sours. The Brewpub at 91 Biltmore Avenue is the sister downtown room.
Wicked Weed's flagship Brewpub on Biltmore Avenue in downtown Asheville opened in 2012. Hop-forward IPAs and lagers, a full-service restaurant, the original.
Tip: Walk-up bar takes the rotating taps. The downstairs cellar has private booths; reserve through the operator site.
Hi-Wire's original South Slope brewhouse on Hilliard Avenue, the first of three Asheville locations. Dedicated to award-winning sours, wild ales and one-off.
Tip: South Slope is the mural-covered art-leaning sour room. Bring your own food; the brewery accepts outside take-out.
Hi-Wire's 27,000-square-foot Big Top production brewery and taproom in Biltmore Village opened in 2015. The largest of the three Hi-Wire Asheville locations.
Tip: Family-friendly with a large lawn and yard games. Food trucks rotate Wed-Sun; check the operator calendar.
Hi-Wire's RAD Beer Garden on Lyman Street is the third Asheville location, an outdoor beer garden built from up-cycled shipping containers covered in murals.
Tip: Outdoor-first; rainy days move under the container roof. Food trucks rotate weekends.
