StyleExperimental, sours, lagers
Taproom hoursMon-Sun 16:00-23:00

Tip: The Sunday afternoon brewery tour finishes with a flight; book online a week ahead. Kimski's kimchi-pierogi pairs with the Jungle Boogie pale.

Location

Address: 3630 S Iron St, Chicago, IL 60609

More breweries in Chicago

Hopewell Brewing Company ★ 4.4

Lagers, pilsnersMon-Sun 15:00-23:00

Hopewell Brewing in Chicago is the Logan Square brewery on Milwaukee Avenue, with a lager-and-pilsner focus and a tap room full of natural-wood communal tables.

Tip: First Lager is the pilsner that put the brewery on the map; order a pint and a $5 hot pretzel for the back patio.

Off Color Brewing ★ 4.4

Historical beer styles, gose, kottbusserWed-Sun 16:00-23:00

Off Color Brewing in Chicago runs the Mousetrap taproom on Kingsbury Street, with revival historical styles (gose, kottbusser, kvass) and mixed-fermentation bottles.

Tip: The Mousetrap sour-blend release schedule is monthly; check the website Monday for the Friday drop list of mixed-fermentation bottles.

Goose Island Beer Co. (Fulton Brewery) ★ 4.3

Bourbon County stout, lagersWed-Sun 14:00-22:00

Goose Island Beer Co. in Chicago is the 1988 John Hall brewery, with the Fulton Brewery taproom on West Fulton serving Bourbon County Stout from the source.

Tip: The Bourbon County Stout Day in late November is the calendar event; otherwise the regular taproom has the year-round drafts the cans don't.

Revolution Brewing ★ 4.2

Hop-forward ales, barrel-agedMon-Sun 11:00-23:00

Revolution Brewing in Chicago is Illinois' largest independent brewer, with Anti-Hero IPA at the Avondale taproom on Kedzie after the Logan Square brewpub closed.

Tip: Sit at the production taproom on Kedzie for the full draft list. The Bourbon County-style barrel-aged stout releases are the calendar event.

Begyle Brewing ★ 4.2

Pale ales, milk stoutsWed-Sun 16:00-22:00

Begyle Brewing in Chicago is the small North Center brewery on Cuyler Avenue, a 10-barrel system known for the Hophazardly IPA and the Free Bird milk stout on nitro.

Tip: Begyle keeps a small taproom with eight rotating taps; the milk stout on nitro is the cold-weather order.

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