Unfiltered ales, naturally conditionedsouth-endTue 17:00-21:00; Wed-Sun 12:00-21:00; closed Mon (kitchen closes 20:00)
Switchback opened in 2002 under master brewer Bill Cherry; the first 100 percent employee-owned brewery in New England. The Beer Garden and Smokehouse runs.
Tip: Closed Monday and the dog-friendly patio is the seat; the Beer Garden Smokehouse kitchen closes at 20:00 even when the bar runs to 21:00.
German and English traditional stylessouth-endSun-Thu 13:00-20:00; Fri-Sat 12:00-21:00
Queen City has 16-plus taps that rotate through German lagers, English ales, monastic styles and Scottish winter warmers from the renovated South End.
Tip: BYO food or order delivery as there is no kitchen onsite; the beech-smoked lager pours faster than the South End helles.
New England IPAs, stouts, full restaurantsouth-endSun 12:00-19:00; Mon-Thu 12:00-20:00; Fri-Sat 12:00-21:00 (winter hours; verify summer extension on operator site)
Burlington Beer Co. moved its taproom from Williston to a 14,000-square-foot former brick warehouse on Flynn Avenue in 2021. 48 taps and a 46-foot bar;
Tip: Full kitchen; one of the few breweries in town that takes reservations.
British and American craft, year-round and seasonalchurch-street-marketplaceSun-Thu 11:30-22:00; Fri-Sat 11:30-23:00
Vermont's first brewpub and the longest-running brewery in the state. Greg Noonan lobbied Vermont to permit onsite brewing-and-consumption and opened Vermont.
Tip: The cask hand-pull is the bartender pick most evenings; the kitchen runs full menu until close every night.
Hard cider, cellar series, full barsouth-endMon-Tue 12:00-19:00; Wed 12:00-20:00; Thu-Sat 12:00-21:00; Sun 12:00-19:00
Vermont's biggest cidery closed its Pine Street pub April 2025 and opened the Press House Pub at 180 Flynn Avenue October 2025, consolidating production.
Tip: Full food menu and cider cocktails; rentable for private events.
IPA-focused craft (Mastermind double IPA flagship)shelburneMon-Thu 12:00-20:00; Fri-Sat 12:00-21:00; Sun 12:00-20:00
Fiddlehead's original brewery and tasting room is in Shelburne, sharing a building with Folino's Pizza (BYO food encouraged across the hall).
Tip: No kitchen onsite; Folino's Pizza across the hall is the move and you can carry pizzas back to the tasting-room glasses.