CuisineBritish gastropub
StyleBelgian-inspired, mixed-fermentation
Price$$
Neighborhoodnorth-deering
HoursSun 11:00-19:00; Mon-Wed 12:00-19:00; Thu-Sat 11:00-20:00
Taproom hoursDaily noon to 21:00; tours scheduled via the operator site
Last verified

Tip: Tours are free but ticketed via allagash.com. The taproom serves Bite Into Maine food in the same building.

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Location

Address: 50 Industrial Way, Portland, ME 04103

Also in north-deering

Foundation Brewing Company ★ 4.5

British gastropubHazy IPA, mixed-fermentation$$north-deeringMon 12:00-20:30; Wed-Fri 12:00-20:30; Sat 12:00-20:00; Sun 12:00-18:00Sun 12:00-18:00, Mon 12:00-20:30, Wed-Fri 12:00-20:30, Sat 12:00-20:00, Tue closed

Foundation Brewing on Industrial Way, opened 2014 by the Bonney and Mahaffey families, runs hazy IPAs, farmhouse beers and Detroit-style pizza.

Tip: Kitchen stops taking orders 45 minutes before close. Closed Tuesdays.

Full north-deering food guide →

More breweries in Portland

Bissell Brothers Brewing ★ 4.7

British gastropubNew England IPA, hop-forward$$libbytownMon-Thu 11:00-20:00; Fri-Sat 11:00-21:00; Sun 11:00-19:00Mon-Tue 11:00-17:00; Wed-Sat 11:00-20:00; Sun 11:00-18:00

Bissell Brothers Brewing at Thompson's Point opened 2013 from Peter and Noah Bissell, with the modern New England IPA program built around The Substance Ale.

Tip: The Substance is the flagship and available daily; rotating releases drop Thursday mornings.

Foundation Brewing Company ★ 4.5

British gastropubHazy IPA, mixed-fermentation$$north-deeringMon 12:00-20:30; Wed-Fri 12:00-20:30; Sat 12:00-20:00; Sun 12:00-18:00Sun 12:00-18:00, Mon 12:00-20:30, Wed-Fri 12:00-20:30, Sat 12:00-20:00, Tue closed

Foundation Brewing on Industrial Way, opened 2014 by the Bonney and Mahaffey families, runs hazy IPAs, farmhouse beers and Detroit-style pizza.

Tip: Kitchen stops taking orders 45 minutes before close. Closed Tuesdays.

Goodfire Brewing Company ★ 4.5

British gastropubIPA, lager, German-influenced$$east-baysideTue-Thu 11:00-20:00; Fri-Sat 11:00-21:00; Sun 11:00-20:00Thu 14:00-19:00; Fri-Sat 12:00-19:00; Sun 12:00-17:00 (summer schedule)

Goodfire Brewing on Anderson Street in East Bayside, since 2017, runs hop-forward IPAs alongside crisp lagers and a German Kolsch (Dizzy Spell).

Tip: Taproom hours shift seasonally. Cans for takeaway from the cooler at all open hours.

Lone Pine Brewing Company ★ 4.4

British gastropubIPA, barrel-aged$$east-baysideSun-Thu 12:00-20:00; Fri-Sat 12:00-21:00Mon-Thu 12:00-20:00; Fri-Sat 12:00-21:00; Sun 12:00-20:00

Lone Pine Brewing on Anderson Street opened 2016 from Tom Madden and John Paul, with core IPAs (Portland Pale, Tessellation) and a pilot system for one-offs.

Tip: Same warehouse block as Goodfire and Oxbow Blending. Walk between the three for an East Bayside taproom crawl.

Oxbow Blending and Bottling ★ 4.6

British gastropubFarmhouse ale, mixed-fermentation$$east-baysideMon-Wed 12:00-21:00; Thu 12:00-22:00; Fri-Sat 12:00-23:00; Sun 12:00-20:00Mon-Wed 12:00-21:00; Thu 12:00-22:00; Fri-Sat 12:00-23:00; Sun 12:00-20:00

Oxbow Blending and Bottling on Washington Avenue, since 2014, is the Portland blending and bottling outpost of the Newcastle, Maine farmhouse brewery.

Tip: Original farmhouse brewery is in Newcastle, Maine (90 min drive). This taproom is the easier Portland city visit.

Rising Tide Brewing Company ★ 4.5

British gastropubModern American craft, IPA$$east-baysideMon 12:00-20:00; Tue-Fri 12:00-21:00; Sat-Sun 12:00-21:00Mon 12:00-20:00; Tue-Sat 12:00-21:00; Sun 12:00-20:00

Rising Tide Brewing, founded 2010 by Nathan and Heather Sanborn and at 103 Fox Street since 2012, anchors East Bayside as a Portland craft pioneer.

Tip: The Galley kitchen is open through taproom hours. Family friendly, outdoor seating in summer.

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