BierCab in Barcelona's Eixample is the 31-tap multi-roaster craft beer bar with a rotating International selection, a 400-bottle bottle list and a kitchen serving until 23:30.
Tip: Open daily evenings; book a table for groups, the bar walks up. The tap-list rotates weekly.
Address: Carrer de Muntaner 55, 08011 Barcelona
Napar BCN in Barcelona's Eixample is the brewpub with 12 in-house taps and a wood-fired pizza kitchen behind the bar: Catalan IPAs and a daily lunch menu del dia.
Tip: Closed Monday. The 17 euro lunch menu del dia is the value pick; the in-house pilsner on tap is the entry.
Garage Beer Co in Barcelona's Eixample is the city's reference craft taproom: 18 taps of in-house and guest beers, a NEIPA-led house style with bar snacks all day.
Tip: Open daily. The Cherry Pop sour and the Soup IPA are the in-house pours; the food menu runs from 12:00.
Napar BCN in Barcelona's Eixample is the brewpub with 12 in-house taps and a wood-fired pizza kitchen behind the bar: Catalan IPAs and a daily lunch menu del dia.
Tip: Closed Monday. The 17 euro lunch menu del dia is the value pick; the in-house pilsner on tap is the entry.
BlackLab Brewhouse in Barcelona's Palau de Mar runs 16 in-house taps, a Texas-BBQ smoker out the back and a marina-facing terrace that fills weekday afternoons.
Tip: Open daily until 01:00. Book the terrace; the smoked brisket sandwich pairs the house West Coast IPA.
La Cerveteca in Barcelona's Gothic Quarter is the 200-bottle craft beer shop-and-tasting room with 14 taps and a Catalan-and-International rotation focused on style depth.
Tip: Closed Sunday-Monday. Bring your own cup and ask for off-menu drink-in pricing on cellar bottles.
Garage Beer Co in Barcelona's Eixample is the city's reference craft taproom: 18 taps of in-house and guest beers, a NEIPA-led house style with bar snacks all day.
Tip: Open daily. The Cherry Pop sour and the Soup IPA are the in-house pours; the food menu runs from 12:00.
Moritz Fabrica in Barcelona's Sant Antoni is the Jean-Nouvel-restored brewery-and-brasserie: house Moritz lager, the seasonal Epidor, all in a five-floor brewery space.
Tip: Open daily 09:00 to 01:00. The Epidor is the seasonal pour; brewery tours run Sat-Sun mornings.
Edge Brewing in Barcelona's Poblenou is the American-founded craft brewery that opened in 2013 with hop-forward IPAs and stouts on rotation in a warehouse taproom.
Tip: Open Wed-Sat afternoons-evenings only. The flight of four 10cl pours is the order; food trucks weekend nights.
