Arancina is a signature dish of Italy; we have verified places to eat it in Palermo. Start with where to eat Arancina in Palermo.
Arancina · Palermo
Arancina is a deep-fried saffron rice ball, round in the Palermitan tradition (conical in Catania), stuffed with meat ragu, butter and ham, spinach or porcini, breadcrumbed and fried golden.
Arancina traces to Arab Sicily in the 9th century; the Arabic muqattam (small ball) shape evolved into the saffron rice form during the Norman period. The Palermitan round shape is the older form; Catania's conical shape developed later as a homage to Etna. Ke Palle opened the city's first dedicated arancineria on Via Maqueda in 2013, frying to order with 20-plus daily fillings.
Where to eat in Palermo:
- Ke Palle Arancine d'Autore
- Arancina del Mercato del Capo
- Bar Pasticceria Alba
Where to eat Arancina in Palermo: the editor picks