Verified in Genoa.
Focaccia di Recco col formaggio is a signature dish of Italy; we have verified places to eat it in Genoa. Start with where to eat Focaccia di Recco col formaggio in Genoa.
Focaccia di Recco col formaggio is two sheets of unleavened dough stretched almost transparent, filled with fresh crescenza and baked minutes in a very hot oven, the IGP speciality of Recco east of Genoa.
The Recco consortium traces a cheese focaccia back to the time of the Third Crusade, and local tradition says villagers fleeing Saracen raids first baked dough and cheese together. Trattorie in Recco served it for All Souls' Day from the late 1800s, the Consorzio Recco Gastronomica formed in 1985, and the European Union registered Focaccia di Recco col formaggio as an IGP in 2015, limited to Recco, Sori, Avegno and Camogli.
Where to eat in Genoa:
Where to eat Focaccia di Recco col formaggio in Genoa: the editor picks
Guided tour · 1.5 hours
Enjoy 5 Ligurian wines in a historic bottega near Columbus House, with pesto, focaccia, and Cinque Terre cheeses. Hosted by BioTigullio5Terre for a true local experien...
4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
3h 30m
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
