30 italian rooms worth the trip across Italy, editor-ranked. All cuisines in Italy.
Glam Enrico Bartolini ★ 4.9 · Venice
Palazzo Venart, Calle Tron 1961, Santa Croce, 30135 Venezia VE
Glam Enrico Bartolini in Venice's Santa Croce holds the city's only 2 Michelin stars in the 2026 guide, run by Donato Ascani inside Palazzo Venart.
Casa Perbellini 12 Apostoli ★ 4.9 · Verona
Citta Antica · Vicolo Corticella San Marco 3, 37121 Verona
Casa Perbellini 12 Apostoli took Verona's first three Michelin stars in 2024. TableJourney editor pick with address and booking notes inside the entry.
Tip: The four-course lunch tasting is the best-value entry; book the chef's table six weeks out and arrive at 12:30 for the full service.
Enoteca Pinchiorri ★ 4.8 · Florence
Via Ghibellina 87, 50122 Firenze
Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle cellar and a tasting.
Trippa ★ 4.8 · Milan
porta-romana · Via Giorgio Vasari 1, 20135 Milano
Trippa in Milan's Porta Romana is Diego Rossi's offal-led trattoria, opened 2015 with cucina povera reimagined. Kitchen leans modern italian, offal.
Tip: Bookings open 60 days ahead on the website; sells out within hours. Walk-up bar seats open at 19:30 for early birds.
Ratana ★ 4.8 · Milan
isola · Via Gaetano de Castillia 28, 20124 Milano
Ratana in Milan's Isola district is Cesare Battisti's modern Lombard kitchen, housed in a 19th-century railway building since 2009. Priced at €€€.
Tip: Bookings open three weeks ahead. Lunch sittings 12:30 and 14:00; dinner from 19:30. The garden is the spot in summer.
Bu:r di Eugenio Boer ★ 4.8 · Milan
porta-romana · Via Mercalli 22, 20122 Milano
Bu:r in Milan's Porta Romana is Eugenio Boer's modern-Italian fine bistro, the Dutch-Italian chef's flagship since 2018, holding one Michelin star.
Tip: Bookings open three weeks ahead. The lunch carte at 65 euros is the cheaper way in; vegetarian tasting available with notice.
Salumeria Roscioli ★ 4.8 · Rome
centro-storico · Via dei Giubbonari 21, 00186 Roma
Roscioli in Rome's Centro Storico runs deli, restaurant and wine cellar as one room. Kitchen leans roman, salumeria. At Via dei Giubbonari 21.
Tip: Book three weeks ahead for dinner. Lunch is the easier seating and the same kitchen runs both services.
Armando al Pantheon ★ 4.8 · Rome
centro-storico · Salita dei Crescenzi 31, 00186 Roma
Armando al Pantheon in Rome has cooked the four Roman pastas and the quinto quarto canon since 1961, a few steps from the Pantheon. Located in Centro Storico.
Tip: Bookings open exactly two months ahead on the website. Walk-up tables exist but only for lone diners and only at 12:30.
La Pergola ★ 4.8 · Rome
monte-mario · Via Alberto Cadlolo 101, 00136 Roma
Heinz Beck's La Pergola on Monte Mario holds three Michelin stars and the only rooftop terrace overlooking St Peter's at this level in Rome.
Tip: Book exactly 60 days ahead via the hotel; jacket required. The €290 nine-course menu runs 3.5 hours.
Del Cambio ★ 4.8 · Turin
centro-storico · Piazza Carignano 2, 10123 Torino
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
Consorzio ★ 4.8 · Turin
quadrilatero-romano · Via Monte di Pieta 23, 10122 Torino
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a fine-dining wine list. Tumin ravioli, finanziera, agnolotti del plin.
Del Cambio ★ 4.8 · Turin
centro-storico · Piazza Carignano 2, 10123 Torino
Del Cambio in Turin has fed royal Piedmont since 1757. Diego Giglio cooks Piedmontese modern from the table Cavour used to watch Palazzo Carignano.
Trattoria Al Bersagliere ★ 4.8 · Verona
Citta Antica · Via Dietro Pallone 1, 37121 Verona
Trattoria Al Bersagliere in Verona is the family-run 1928 trattoria in Borgo dei Filippini.
Tip: The bigoli con l'arna and pastissada are reference Veronese plates; lunch with primo, secondo and a glass runs about €32.
Osteria del Bugiardo ★ 4.8 · Verona
Citta Antica · Corso Porta Borsari 17/A, 37121 Verona
Osteria del Bugiardo in Verona is the Buglioni winery's tavern on Corso Porta Borsari, a cicchetti operation with Valpolicella. A 2026 editor pick.
Tip: Arrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.
All'Osteria Bottega ★ 4.7 · Bologna
saragozza · Via Santa Caterina 51, 40123 Bologna BO
All'Osteria Bottega in Bologna's Saragozza is the Daniele Minarelli and Valeria Tonelli room, a tiny dining hall running the canonical Emilian carte.
Tip: Book three weeks ahead by phone; the room seats 28 and the lunch service has the easiest tables.
Trattoria di Via Serra ★ 4.7 · Bologna
bolognina · Via Luigi Serra 9/B, 40129 Bologna BO
Trattoria di Via Serra in Bologna's Bolognina is the Flavio Fabbri and Tommaso Trifoni room, a 28-seat osteria with the city's most-cited tagliatelle al ragu.
Tip: Book three weeks ahead online; the lunch service is the easier seating and the kitchen runs the same carte at both meals.
Ahime ★ 4.7 · Bologna
santo-stefano · Via San Gervasio 6/E, 40121 Bologna BO
Ahime in Bologna near Via San Vitale is the Lorenzo Vecchia and Filippo Pennestri room, a 30-seat natural-wine bistro rooted in fermentation and Emilian.
Tip: Book three weeks ahead online; the natural-wine cellar is the city's most-cited and the carte rewrites weekly.
Santa Elisabetta ★ 4.7 · Florence
centro-storico · Piazza Santa Elisabetta 3, 50122 Firenze
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower.
Tip: Book six weeks ahead. The 10-course tasting is €260; €170 for the shorter 7-course set.
Santa Elisabetta ★ 4.7 · Florence
Piazza Santa Elisabetta 3, 50122 Firenze
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower.
Gucci Osteria da Massimo Bottura ★ 4.7 · Florence
Piazza della Signoria 10, 50122 Firenze
Gucci Osteria da Massimo Bottura in Florence's Piazza della Signoria is Karime Lopez's Michelin-starred kitchen above the Gucci Garden, with the Emilia.
Langosteria ★ 4.7 · Milan
tortona · Via Savona 10, 20144 Milano
Langosteria in Milan's Tortona district is Enrico Buonocore's seafood dining room, opened 2007 and now expanded to Paris and Saint-Tropez. Priced at €€€€.
Tip: Bookings open three weeks ahead. The new Cafe Langosteria at Galleria Vittorio Emanuele runs a more accessible aperitivo menu.
28 Posti ★ 4.7 · Milan
navigli · Via Corsico 1, 20144 Milano
28 Posti in Milan's Navigli runs a 28-seat counter, the lunch trattoria where Marco Ambrosino cooked Mediterranean modern Italian from 2010.
Tip: Bookings open one week ahead. Lunch sittings 12:30 and 14:00; the chef's counter overlooks the open kitchen.
Morelli ★ 4.7 · Milan
centro-storico · Via Aristotile Fioravanti 4, 20154 Milano
Morelli in Milan's Sempione is chef Giancarlo Morelli's flagship dining room, opened 2010, with one Michelin star. Located in Centro Storico.
Tip: Bookings open three weeks ahead. The chef's counter at the open kitchen is the seat to ask for; vegetarian tasting available.
Andrea Aprea Fine Dining ★ 4.7 · Milan
centro-storico · Via Adamello 6, 20139 Milano
Andrea Aprea Fine Dining in Milan holds two Michelin stars, the Naples-born chef's contemporary Italian dining room atop the Etro family's Casa.
Tip: Bookings open four weeks ahead. The chef's counter overlooks the open kitchen; the rooftop terrace runs an aperitivo bar from 18:00.
Palazzo Petrucci ★ 4.7 · Naples
chiaia · Via Posillipo 16/C, 80123 Napoli
Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star and the seafront cliff terrace over the Bay, the city's most-told modern.
Tip: Book three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
Santo Palato ★ 4.7 · Rome
esquilino · Via Gallia 28, 00183 Roma
Sarah Cicolini's Santo Palato in Rome reads the quinto quarto offal grammar as modern technique. Located in Esquilino. Kitchen leans modern roman.
Tip: Book three weeks ahead; the room has 35 covers. Lunch is the calmer service.
Marco Martini Restaurant ★ 4.7 · Rome
ostiense · Viale Aventino 121, 00153 Roma
Marco Martini's Aventino-edge room holds a Michelin star for the chef's modern reading of Roman pastas, with a tasting menu that runs both omnivore.
Tip: Lunch tasting is €95 vs €150 dinner. The vegetarian carte runs the same number of courses.
Aroma ★ 4.7 · Rome
celio · Via Labicana 125, 00184 Roma
Giuseppe Di Iorio's Aroma at the Palazzo Manfredi in Rome holds one Michelin star and the rooftop view directly onto the Colosseum from every table.
Tip: The €120 lunch tasting is the value entry; dinner runs €175 for seven courses with the same view at sunset.
Scannabue Caffe Restaurant ★ 4.7 · Turin
san-salvario · Largo Saluzzo 25 H, 10125 Torino
Scannabue on Largo Saluzzo in Turin's San Salvario is the Bib Gourmand bistrot for vitello tonnato, fresh tajarin and a fair Piedmont wine carte.
Piano35 ★ 4.7 · Turin
cenisia · Corso Inghilterra 3, 10138 Torino
Piano35 sits on the 35th floor of Renzo Piano's Intesa Sanpaolo tower in Turin. Marco Sacco's modern Italian and the bioclimatic greenhouse, one star.