Verified in Venice.
Risotto al nero di seppia is a signature dish of Italy; we have verified places to eat it in Venice. Black-as-ink risotto coloured with cuttlefish sac, with chunks of stewed cuttlefish folded in. Start with where to eat Risotto al nero di seppia in Venice.
Black-as-ink risotto coloured with cuttlefish sac, with chunks of stewed cuttlefish folded in. The canonical inky Venetian rice dish, served at every Rialto-area trattoria.
Risotto al nero di seppia is the canonical Venetian black-rice dish, coloured by the cuttlefish (seppia) ink sac and folded with the stewed cuttlefish meat. The dish is on every Venetian and lagoon-island trattoria menu and is one of the city's three canonical risotti (alongside risi e bisi and risotto di go). The cuttlefish is gently stewed in white wine and onion, then the ink sac is added in the last minutes to colour the rice; the dish should be a deep black, never grey. Best at Trattoria alla Madonna, Vini da Gigio and Al Gatto Nero on Burano.
Where to eat in Venice:
Where to eat Risotto al nero di seppia in Venice: the editor picks
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