Verified in Turin.
Brasato al Barolo is Piedmontese beef pot-roast slowly braised in Barolo wine for hours, served sliced with the wine-rich pan sauce and polenta; in Italy we have verified places to eat it in Turin. Start with where to eat Brasato al Barolo in Turin.
Brasato al Barolo is Piedmontese beef pot-roast slowly braised in Barolo wine for hours, served sliced with the wine-rich pan sauce and polenta.
Brasato (from brasa, embers) is the Piedmontese pot-roast braised low and long. The Barolo version uses an entire bottle of Nebbiolo-based Barolo DOCG; the high tannin and acidity cut through the chuck or shoulder, and the wine reduces over hours to a dense glossy sauce. A Sunday-lunch standard in autumn and winter.
Where to eat in Turin:
Where to eat Brasato al Barolo in Turin: the editor picks
Day trip · 8 hours
Head out into the Langhe wine country to explore Barolo and Barbaresco regions. Visit 2 wineries with final premium wine tasting. Visit the medieval town of Alba, food...
Guided tour · 3 hours
Embark on a Turin Aperitivo Guided Food Tour and savor Nebbiolo, cured meats, beers, filled potatoes, cocktail or Vermouth, while discovering the city’s rich culinary ...
Guided tour · 3h 30m
Embark on a Turin Gourmet Guided Food Tour and savor local wine, handmade pasta, mix of traditional starters, chocolates and gelato, while discovering the city’s rich ...
