Bologna
1 hour
Bologna Grand Tour Italy: Pasta Makers for a Day
If you're a cooking enthusiast looking for new challenges, this course is your chance to become a true master of fresh pasta!
from€18Check dates
172 regional dishes covered across Italy, each with the canonical version and where to eat it, city by city.
Agnolotti del PlinMain course · Turin
Bucatini all'amatricianaMain course · Rome
Anolini in brodoMain course · Parma
ArancinaMain course · Palermo
Baba au RhumMain course · Naples
Baccala mantecatoMain course · Venice
Bagna CaudaMain course · Turin
BelliniDrink · Venice
BicerinMain course · Turin
Bigoli in salsaMain course · 2 cities
Bistecca alla fiorentinaMain course · Florence
Bollito mistoMain course · Verona
BonetMain course · Turin
Bottarga di muggineMain course · Cagliari
Brasato al BaroloMain course · Turin
Bresaola della ValtellinaMain course · Milan
Cacio e pepeMain course · Rome
Cannolo SicilianoMain course · Palermo
Cantucci e Vin SantoMain course · Florence
CaponataMain course · Palermo
CarbonaraMain course · Rome
Carciofi alla romanaMain course · Rome
Carciofo alla giudiaMain course · Rome
Carpaccio (alla Cipriani)Main course · Venice
Cassata SicilianaMain course · Palermo
CassoeulaMain course · Milan
Certosino di BolognaMain course · Bologna
CicchettiMain course · Venice
Cima alla genoveseMain course · Genoa
Coda alla vaccinaraMain course · Rome
CotechinoMain course · Modena
Cotoletta alla bologneseMain course · Bologna
Cotoletta alla milaneseMain course · Milan
Crostini toscaniMain course · Florence
Culatello di ZibelloMain course · Parma
CulurgionesMain course · Cagliari
FarinataMain course · Genoa
Fegato alla venezianaMain course · Venice
Fiori di zucca frittiMain course · Rome
Focaccia di Recco col formaggioBread · Genoa
Focaccia genoveseBread · Genoa
FriggioneMain course · Bologna
Genovese (Naples Onion Ragu)Main course · Naples
GianduiottoMain course · Turin
Gnocco frittoMain course · 2 cities
Granita with brioche col tuppoBread · Palermo
LambruscoMain course · Modena
LampredottoMain course · Florence
Maritozzo con la pannaMain course · Rome
Marron glaceMain course · Turin
MichettaMain course · Milan
Minestrone alla genoveseMain course · Genoa
MondeghiliMain course · Milan
Mortadella di Bologna IGPMain course · Bologna
Mozzarella di Bufala Campana DOPMain course · Naples
NadalinMain course · Verona
Negroni SbagliatoMain course · Milan
Ossobuco alla milaneseMain course · Milan
Paella alghereseMain course · Alghero
PandoroMain course · Verona
Pane ca' meusaMain course · Palermo
Pane frattauMain course · Cagliari
Panelle e CroccheMain course · Palermo
PanettoneMain course · Milan
Panna CottaDessert · Turin
PanzanellaSalad · Florence
PanzerottoMain course · Milan
Pappa al pomodoroMain course · Florence
PardulasMain course · Cagliari
Parmigiana di MelanzaneMain course · Naples
Parmigiano ReggianoMain course · 2 cities
Pasta con le sardeMain course · Palermo
Pastiera NapoletanaMain course · Naples
Pastissada de cavalMain course · Verona
Pesto genoveseMain course · Genoa
PiciMain course · Florence
PinguinoMain course · Turin
Pinsa romanaMain course · Rome
Pizza al taglioMain course · Rome
Pizza biancaMain course · Rome
Pizza FrittaMain course · Naples
Pizza Margherita NapoletanaMain course · Naples
Polenta e bruscittiMain course · Milan
Prosciutto di ParmaMain course · Parma
Ragu NapoletanoMain course · Naples
RibollitaMain course · Florence
Risi e bisiMain course · Venice
Risotto al nero di seppiaMain course · Venice
Risotto alla milaneseMain course · Milan
Salame di FelinoMain course · Parma
Saltimbocca alla romanaMain course · Rome
Sarde a beccaficoMain course · Palermo
Sarde in saorMain course · Venice
Schiacciata fiorentina (sandwich)Main course · Florence
SeadasMain course · 2 cities
SetteveliMain course · Palermo
SfincioneMain course · Palermo
Sfogliatella RicciaMain course · Naples
Spaghetti aglio, olio e peperoncinoMain course · Naples
Spaghetti ai ricci di mareMain course · Alghero
Spaghetti alle VongoleMain course · Naples
Spritz VenezianoMain course · Venice
StigghiolaMain course · Palermo
Suppli al telefonoSnack · Rome
Tagliatelle al raguMain course · Bologna
TajarinMain course · Turin
TiramisuDessert · Venice
Torta frittaMain course · Parma
Tortelli d'erbettaMain course · Parma
Tortellini di ValeggioMain course · Verona
Tortellini in brodoMain course · 2 cities
TramezziniMain course · Venice
TramezzinoMain course · Turin
TrapizzinoMain course · Rome
Trippa alla fiorentinaMain course · Florence
Trippa alla parmigianaMain course · Parma
Trippa alla romanaMain course · Rome
Vitello tonnatoMain course · 2 cities
ZamponeMain course · Modena
Zuppa ImperialeMain course · BolognaAbbacchio scottaditoMain course · RomeAceto Balsamico Tradizionale di ModenaMain course · ModenaAperitivo MilaneseMain course · MilanAragosta alla catalanaMain course · AlgheroBabbaluciMain course · PalermoBaci di GiuliettaMain course · VeronaBensoneMain course · ModenaBigoli con l'arnaMain course · VeronaBomba di risoMain course · ParmaBurrida alla casteddaiaMain course · CagliariChianti Classico TastingMain course · FlorenceCrescentine (tigelle)Main course · 2 citiesCrostini di fegatiniMain course · FlorenceCuoppo di MareMain course · NaplesFocaccia sarda ripienaBread · AlgheroFregola con arselleMain course · AlgheroFregola con le arselleMain course · CagliariFriarielli con salsicciaMain course · NaplesFritto misto della lagunaMain course · VeniceGelato FiorentinoDessert · FlorenceGnocchi veronesiMain course · VeronaRigatoni alla griciaMain course · RomeLasagne verdi alla bologneseMain course · BolognaLuccio in salsa (luccio e polenta)Main course · VeronaMacarrones de busaMain course · AlgheroMalloreddus alla campidaneseMain course · CagliariMenjar blancMain course · AlgheroMoeche fritteMain course · VeniceOus de butxacaMain course · AlgheroPandolce genoveseMain course · GenoaPansoti con salsa di nociMain course · GenoaPassatelli in brodoMain course · BolognaPearàMain course · VeronaPesto di cavalloMain course · ParmaPizzetta sfoglia cagliaritanaMain course · CagliariPolpo bollitoMain course · PalermoPorcedduMain course · 2 citiesPunta di vitello ripienaMain course · ParmaPuntarelle alla romanaMain course · RomeRisotto al saltoMain course · MilanRisotto all'AmaroneMain course · VeronaSavarin di risoMain course · ParmaSchiacciata all'olioMain course · FlorenceSpaghetti ai ricci di mareMain course · CagliariStoccafisso accomodatoMain course · GenoaTagliere di salumi mistiMain course · BolognaTagliolini alla bottargaMain course · AlgheroTaralli Sugna e PepeMain course · NaplesTorta di riso bologneseMain course · BolognaTorta pasqualinaMain course · GenoaTorta RussaMain course · VeronaTortelloni burro e salviaMain course · 2 citiesBook a food experience
Tours, tastings and classes that match this page, bookable on GetYourGuide.
Turin
Guided tour · 2 hours
Turin Street Food Walk: Italy's First Capital
Experience Turin in just 2 hours, with all food included. Taste the dishes locals actually love, enjoy regional wine and specialties, and uncover the...
from€71Check dates
Florence
Guided tour · 2 hours
Florence: Pasta Cooking Class with Unlimited Wine
Learn to make fresh pasta like the grandmothers of Italy during a class at a cooking school inside Florence's medieval tower. Learn every step of the...
from€18Check dates
Rome
2h 30m
Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican
Discover the secrets to making authentic homemade pasta and tiramisu from a local chef. The cooking class takes place in a locally loved restaurant,...
from€25Check dates