Bicerin is Turin's layered coffee, chocolate and fior di latte drink, served in a small handle-less glass; in Italy we have verified places to eat it in Turin. Start with where to eat Bicerin in Turin.
Bicerin is Turin's layered coffee, chocolate and fior di latte drink, served in a small handle-less glass. Invented in 1763 at Caffe Al Bicerin on Piazza della Consolata.
Bicerin evolved from the 18th-century bavareisa, a fashionable mix of coffee, chocolate, milk and syrup served in large glasses. By the early 19th century three variants existed: pur e fiur (coffee and milk), pur e barba (coffee and chocolate) and 'n poc 'd tut (a little of everything). The third won, taking its name from the small handle-less bicerin glass. The recipe at Caffe Al Bicerin remains a contractually-guarded secret in 2026.
Take a family-friendly chocolate tour in Turin. Learn about the history of chocolate, the secrets behind gianduiotto, and how the city’s chocolatiers craft their irres...
Discover Luci d'Artista light installations on a bus tour. Choose the option to stop at Baratti e Milano for a traditional bicerin, a historic Turin drink made with co...
Discover the magic of Turin's Luci d’Artista on a walking tour. Stroll through the historic city center, learn about the light installations, and enjoy a Bicerin tasti...