Verified in Parma.
Torta fritta is a signature dish of Italy; we have verified places to eat it in Parma. Pillows of leavened dough fried in strutto until they balloon hollow and golden, eaten hot with cold Parma salumi draped over so the fat softens against the crust. Start with where to eat Torta fritta in Parma.
Pillows of leavened dough fried in strutto until they balloon hollow and golden, eaten hot with cold Parma salumi draped over so the fat softens against the crust.
Torta fritta is Parma's name for the fried dough eaten across Emilia, gnocco fritto in Modena and chisolino toward Piacenza. Frying in strutto, rendered pork fat, ties it to the pig economy of the plain; the contrast of scalding pillow and cool prosciutto or culatello is the whole idea. Trattorias serve it by the basket as the opening move of any serious Parma meal, and the city stages contests over whose puffs highest.
Where to eat in Parma:
Where to eat Torta fritta in Parma: the editor picks
3 hours
Make fresh ravioli & tagliatelle in a family home in a medieval village near Parma. Eat a full Italian meal with local wine on a panoramic terrace; opt for black truff...
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
4 hours
Participate in a private cooking class in a local home with a certified cook. Learn local recipes and taste everything you've made with wines included.
