Verified in Naples.
Taralli Sugna e Pepe is a signature dish of Italy; we have verified places to eat it in Naples. Start with where to eat Taralli Sugna e Pepe in Naples.
Neapolitan taralli are savory ring-shaped crackers made with lard (sugna) and black pepper, boiled then baked until pale golden and snapping-crisp, sold warm in paper twists from street-side counters.
Taralli napoletani have been made in Naples since at least the 16th century, originally a poor man's biscuit baked in the residual heat of cooling wood ovens. The sugna (lard) and pepe nero version distinguishes the Neapolitan tarallo from the Pugliese variety made with olive oil; both the Leopoldo and Mergellina waterfront counters have kept the craft continuously.
Where to eat in Naples:
Where to eat Taralli Sugna e Pepe in Naples: the editor picks
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Guided tour · 3 hours
From the birthplace of pizza to hidden gems of Neapolitan cuisine, this tour promises a delectable and unforgettable experience that you must not miss. Remember: in Na...
Guided tour · 3 hours
Experience the flavors of Naples on this guided street food tour and uncover the tradition of Neapolitan cuisine. Explore the Pignasecca market and walk the lively str...