Verified in Genoa.
Stoccafisso accomodato is a signature dish of Italy; we have verified places to eat it in Genoa. Start with where to eat Stoccafisso accomodato in Genoa.
Stoccafisso accomodato is soaked stockfish stewed in a terracotta pot with potatoes, olives, capers, pine nuts, tomato, garlic and parsley, a winter dish of the old port city of Genoa.
The port of Genoa was already among the most important in the world in the Middle Ages, and the city's tourist office explains that when fresh fish was scarce in winter, Genoese sailors relied on stockfish, dried cod that kept for months. Stockfish has been known in Liguria since the 17th century through trade with the Portuguese, and the region lists stoccafisso among its traditional food products; accomodato, stewed with olives and potatoes, is its best-known Genoese form.
Where to eat in Genoa:
Where to eat Stoccafisso accomodato in Genoa: the editor picks
4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
3h 30m
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
Guided tour · 3h 30m
Embark on a Genoa Guided Food Tour and savor Genoa breakfast, a mix of traditional pasta, focaccia with cheese and panarellina, while discovering the city’s rich culin...