Punta di vitello ripiena is a signature dish of Italy; we have verified places to eat it in Parma. Veal breast pocketed and stuffed with a Parmigiano-rich filling, roasted slowly and sliced to show the mosaic. Start with where to eat Punta di vitello ripiena in Parma.
Punta di vitello ripiena · Parma
Veal breast pocketed and stuffed with a Parmigiano-rich filling, roasted slowly and sliced to show the mosaic. The old Parma second course that separates tourist menus from real ones.
Stuffed veal breast belongs to Parma's bourgeois Sunday kitchen: a cheap, fatty cut made grand with a filling of egg, Parmigiano, breadcrumbs and sometimes greens, sewn shut and roasted until sliceable. Gambero Rosso still singles out the version at Cocchi, and Osteria del 36 keeps it among its signatures. It is the dish to order where the menu is handwritten and the trolley still exists.
Where to eat in Parma:
- Ristorante Cocchi
- Osteria del 36
Where to eat Punta di vitello ripiena in Parma: the editor picks