Bonet appears as a signature dish in 1 Italy cities. See each city's local variant and where to eat it.
Bonet · Turin
Bonet is the Piedmontese dessert pudding of eggs, milk, cocoa and crushed amaretti, baked in a caramel-lined mould. From Monferrato, originally without chocolate.
Bonet (Piedmontese for hat) dates to the 13th century in Monferrato when noble-court cooks made a pudding of eggs, milk and amaretti. The cocoa version appeared after the Americas introduced chocolate to Europe in the 17th century. The name may reference the hat-shaped copper mould; today it is Piedmont's canonical end-of-meal dessert.
Where to eat in Turin:
- Tre Galline
- Trattoria Decoratori e Imbianchini
- Le Vitel Etonne
- Antico Ristorante Porto di Savona