Verified in Turin.
Bonet is the Piedmontese dessert pudding of eggs, milk, cocoa and crushed amaretti, baked in a caramel-lined mould; in Italy we have verified places to eat it in Turin. Start with where to eat Bonet in Turin.
Bonet is the Piedmontese dessert pudding of eggs, milk, cocoa and crushed amaretti, baked in a caramel-lined mould. From Monferrato, originally without chocolate.
Bonet (Piedmontese for hat) dates to the 13th century in Monferrato when noble-court cooks made a pudding of eggs, milk and amaretti. The cocoa version appeared after the Americas introduced chocolate to Europe in the 17th century. The name may reference the hat-shaped copper mould; today it is Piedmont's canonical end-of-meal dessert.
Where to eat in Turin:
Where to eat Bonet in Turin: the editor picks
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Guided tour · 3h 30m
Embark on a Turin Gourmet Guided Food Tour and savor local wine, handmade pasta, mix of traditional starters, chocolates and gelato, while discovering the city’s rich ...
3 hours
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