The Spritz Veneziano is the city's signature aperitivo: a chilled glass of Prosecco with a bitter aperitif (Aperol, Select or Campari) and a splash of soda, garnished with an olive and an orange wedge.
The Venetian spritz traces to the early 19th century, when Austrian soldiers in Habsburg-ruled Veneto spritzed local whites with sparkling water (the German verb spritzen, to spray). The bitter-aperitif version arrived in the 1920s with Select (1920, Pilla family of Padua) and Aperol (1919, Barbieri brothers, Padua); the modern Aperol-Prosecco-soda formula was codified at Venetian bacari postwar. Aperol Spritz became a global drink after Campari Group acquired Aperol in 2003; Select, the less-sweet original, is what Venetians actually drink. The 18:00 spritz at a campo bacaro is the canonical aperitivo move.
Enjoy a day tour from Venice to the Prosecco Hills. Taste Prosecco wine and Italian Spritz with cheese, salami and snacks while admiring stunning views. Explore the en...
Taste your way through Venice's bacari culture, crossing the Grand Canal like a local and discovering the neighborhoods where Venetians gather for cicchetti, wine, and...
Embark on a bacaro food tour in Venice and savor Spritz, Prosecco, cicchetti, warm dishes, and gelato while discovering local culinary traditions with a guide.