Verified in Turin.
Bagna cauda is the Piedmont winter dip of garlic, anchovies, olive oil and butter, eaten warm with raw cardoons, peppers and bread; in Italy we have verified places to eat it in Turin. Start with where to eat Bagna Cauda in Turin.
Bagna cauda is the Piedmont winter dip of garlic, anchovies, olive oil and butter, eaten warm with raw cardoons, peppers and bread. The dish was UNESCO-nominated.
Bagna cauda dates to 16th-century Piedmont as food of the poor, despised by the rich for its garlic. Anchovies travelled the salt roads from Liguria; garlic was farmhouse staple. The Asti Delegation of the Italian Academy of Cuisine notarised the canonical recipe in Costigliole d'Asti in 2005. The last weekend of November is Bagna Cauda Day across Piedmont.
Where to eat in Turin:
Where to eat Bagna Cauda in Turin: the editor picks
Guided tour · 3 hours
Embark on a Turin Aperitivo Guided Food Tour and savor Nebbiolo, cured meats, beers, filled potatoes, cocktail or Vermouth, while discovering the city’s rich culinary ...
Guided tour · 3h 30m
Embark on a Turin Gourmet Guided Food Tour and savor local wine, handmade pasta, mix of traditional starters, chocolates and gelato, while discovering the city’s rich ...
3 hours
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
