Verified in Parma.
Salame di Felino is a signature dish of Italy; we have verified places to eat it in Parma. A slim, gently spiced pork salame from the village of Felino in Parma's hills, IGP protected, cut on the diagonal into long ovals that show its coarse, wine-scented grain. Start with where to eat Salame di Felino in Parma.
A slim, gently spiced pork salame from the village of Felino in Parma's hills, IGP protected, cut on the diagonal into long ovals that show its coarse, wine-scented grain.
Felino, a few kilometres southwest of Parma, has cured salame since at least the 18th century, when parish records priced it above other salumi. The IGP recipe is lean pork, salt, whole peppercorns and a splash of wine, aged in the same hill air that cures prosciutto. Its museum sits in Felino castle's cellars, and the diagonal cut is orthodoxy: longer slices, more aroma, thinner skin-to-meat ratio.
Where to eat in Parma:
Where to eat Salame di Felino in Parma: the editor picks
3 hours
Make fresh ravioli & tagliatelle in a family home in a medieval village near Parma. Eat a full Italian meal with local wine on a panoramic terrace; opt for black truff...
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
4 hours
Participate in a private cooking class in a local home with a certified cook. Learn local recipes and taste everything you've made with wines included.
