Bollito Misto appears as a signature dish in 1 Italy cities. See each city's local variant and where to eat it.
Bollito misto · Verona
The Sunday-lunch boiled-meats platter of beef brisket, veal tongue, cotechino sausage, capon and beef cheek.
Bollito misto is the Northern Italian Sunday-lunch tradition that runs from Piedmont through Lombardy and Emilia, with the Veronese variation distinguished by the obligatory pearà sauce on the side. Verona's bollito-and-pearà is October-through-March season only, the cool-weather slow-cook tradition that closes with the Lenten Easter break.
Where to eat in Verona:
- Trattoria Tre Marchetti
- Trattoria al Pompiere
- Trattoria I Masenini
- San Basilio alla Pergola
- Osteria da Ugo