Verified in Verona.
Bollito misto is a signature dish of Italy; we have verified places to eat it in Verona. The Sunday-lunch boiled-meats platter of beef brisket, veal tongue, cotechino sausage, capon and beef cheek. Start with where to eat Bollito misto in Verona.
The Sunday-lunch boiled-meats platter of beef brisket, veal tongue, cotechino sausage, capon and beef cheek.
Bollito misto is the Northern Italian Sunday-lunch tradition that runs from Piedmont through Lombardy and Emilia, with the Veronese variation distinguished by the obligatory pearà sauce on the side. Verona's bollito-and-pearà is October-through-March season only, the cool-weather slow-cook tradition that closes with the Lenten Easter break.
Where to eat in Verona:
Where to eat Bollito misto in Verona: the editor picks
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Day trip · 3h 30m
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
