Verified in Rome.
Pizza al taglio is a signature dish of Italy; we have verified places to eat it in Rome. Long rectangular trays of focaccia-thick pizza baked on the floor of an electric oven, cut to size with scissors and sold by weight. Start with where to eat Pizza al taglio in Rome.
Long rectangular trays of focaccia-thick pizza baked on the floor of an electric oven, cut to size with scissors and sold by weight. The Roman everyday lunch.
Pizza al taglio took its modern shape in Rome in the 1950s as a working-class lunch sold from neighbourhood bakeries by the etto (100g) and weighed on a scale. Gabriele Bonci reinvented the genre at Pizzarium near the Vatican in 2003 with long fermentation, high-hydration dough and a rotating bench of seasonal toppings; the Bonci style is now the international reference for Roman al taglio.
Where to eat in Rome:
Where to eat Pizza al taglio in Rome: the editor picks
Guided tour · 2h 30m
Traveling to Rome with celiac disease? Eat safely without stress. Enjoy pizza, gelato and tiramisu at trusted gluten-free locations with a local guide.
3h 30m
Learn to make pizza and pasta from scratch in a cozy Italian kitchen. Explore Tiber Island, enjoy a 3-course meal with wine, and receive recipes to recreate the dishes...
2h 30m
Make authentic Italian pizza and tiramisu from scratch with a local chef in a restaurant on the corner of Piazza Navona. Enjoy a fun hands-on class, then dine in one o...
