Top Gluten-free restaurants in Italy

Joia ★ 4.7

Joia's kitchen accommodates gluten-free diners across the full tasting menu on advance notice. Located in Porta Venezia. At Via Panfilo Castaldi 18.

Ahime ★ 4.5

Ahime in Bologna near Via San Vitale is the natural-wine bistro from Lorenzo Vecchia with a dedicated gluten-free carte, daily-changing fermentation plates.

TipBook three weeks ahead online; flag gluten-free at booking and the kitchen runs the entire dietary-safe carte for the table.

Umberto ★ 4.5

Umberto in Naples' Chiaia has held AIC Italian Celiac Association certification since 2016, baking gluten-free pizza in a dedicated separate oven.

TipClosed Monday. The gluten-free margherita is the benchmark order; staff are trained to advise on cross-contamination protocols.

Mama Eat ★ 4.5

Mama Eat in Rome's Trastevere is the celiac-certified Neapolitan pizzeria with a dedicated gluten-free kitchen, the full pizza, pasta and dessert carte.

TipOpen daily 12:00-24:00. The gluten-free pizza carte runs 15 to 22 euros; book three days ahead.

Zero Zero Grano ★ 4.4

Zero Zero Grano on Via Carlo de Cesare near Piazza del Plebiscito in Naples is the city's first 100 percent gluten-free and lactose-free restaurant.

TipClosed Monday. Book ahead as seating is limited. The gluten-free pizza and pasta are the flagship orders.

Voglia di Pizza ★ 4.4

Voglia di Pizza in Rome's Castro Pretorio district is the AIC-certified (Italian Celiac Association) pizzeria with a 100 percent gluten-free kitchen, dough.

TipOpen Tue-Sun 19:00-23:30; closed Monday. The gluten-free margherita is 9 euros; book five days ahead.

Buca Niba ★ 4.3

Buca Niba in Bologna's Mazzini is the 100 percent gluten-free pizzeria-and-trattoria with the gluten-free Bolognese pasta carte, gluten-free pizza.

TipWalk-in works; the gluten-free tortellini in brodo and gluten-free tagliatelle al ragu are the order. AIC-certified.

Siani Senza Glutine ★ 4.3

Siani Senza Glutine in the Vomero district is Naples' first dedicated gluten-free production bakery, making fresh gluten-free sfogliatelle, pastiera, bread.

TipClosed Monday. Arrive early as the sfogliatella and pastiera sell out by mid-morning at weekends.

Bisso Bistrot ★ 4.3

Bisso Bistrot at the Quattro Canti in Palermo runs gluten-free pasta options and is listed on the FindMeGlutenFree celiac directory for safe Sicilian dining.

TipAsk the kitchen for gluten-free pasta; the caponata and antipasti are naturally GF.

Frida Pizzeria ★ 4.3

Frida Pizzeria in Palermo's Capo runs a gluten-free pizza crust option with dedicated handling for celiacs, listed on FindMeGlutenFree as a safe.

TipClosed Tuesday. Ask for gluten-free crust at booking; advance notice recommended.

Trattoria Ai Cascinari ★ 4.3

Trattoria Ai Cascinari on Via D'Ossuna in Palermo offers gluten-free versions of most pasta dishes, meatballs and stuffed mains for celiacs with advance.

TipNotify at booking. Many secondi (sarde a beccafico, falsomagro) are GF by default.

Le Altre Farine del Mulino ★ 4.3

Le Altre Farine del Mulino in Rome's Centro Storico is the AIC-certified bakery with a 100 percent gluten-free dough programme, daily breads.

TipOpen Tue-Sat 09:00-19:00; closed Sun-Mon. Whole gluten-free cakes book three days ahead.

Flora ★ 4.3

Flora in Verona on Stradone Maffei runs a gluten-free menu alongside the vegan-and-vegetarian roster. A 2026 TableJourney editor pick with hours and dishes.

TipAsk for the gluten-free tasting menu (€32); the kitchen runs a separate gluten-free pasta-and-pizza station.

Be Gluten Free ★ 4.2

Be Gluten Free in Bologna's San Felice is the dedicated gluten-free bakery and cafe with a celiac-certified kitchen, daily-baked gluten-free bread.

TipWalk-in only; the gluten-free cornetti run from 07:30 and the daily lunch carte is 12 euros. AIC-certified kitchen.

La Pergola ★ 4.1

The 300-seat La Pergola in Alghero is where the Catalan and Sardinian sides of the paella tradition meet, with celiac-safe plates on request.

Essenza Glutine ★ 4.1

Essenza Glutine, opened in 2025 on Modena's Via Buonarroti, is a fully gluten-free and lactose-free deli with fresh pasta and rotisserie plates.

TipIt runs themed gluten-free evenings and takes some Sunday brunch bookings by reservation only.

Doppiozero Food Lab ★ 4.1

Doppiozero Food Lab in Modena's Sacca district runs a separate gluten-free kitchen for piadina, tigelle and gnocco fritto, AIC AFC registered.

TipReviewers from 2026 note the fried gnocco barely tastes different from the standard version.

Démodé Bistrot ★ 4.0

Démodé Bistrot opens for dinner only in Alghero and builds a whole senza glutine menu, from pizza to local plates, six nights of the week. TableJourney pick.

Soul Kitchen ★ 4.0

Soul Kitchen, a vegetarian restaurant off Via San Luca in Genoa's old town, is listed by gluten-free guides for its gluten-free dishes as well as vegan ones.

TipTell the staff about coeliac needs when booking; the menu marks vegan and raw dishes, and the gluten-free choices change with the season.

Trattoria Il Cortile ★ 4.0

Trattoria Il Cortile keeps a dedicated celiac menu in Parma's Oltretorrente, its own site promising gluten-free versions of the fresh-pasta canon.

TipSay celiac when booking, not at the table, so the separate preparation line is ready for your pasta course.

Tiflis ★ 3.9

Tiflis, a grill and pizzeria in Vico del Fico in Genoa's old town, makes its own gluten-free pizza dough and marks gluten-free options across its menu.

TipThe gluten-free dough is made in-house and frozen; not every pizza on the list comes in a gluten-free version, so check when ordering.

Officina Alimentare Dedicata ★ 3.9

Officina Alimentare Dedicata cooks for celiac guests by declaration on its organic Parma menu, one of the centre's few kitchens that says so in print.

TipThe organic supply chain helps here; confirm which of the day's anolini and desserts run gluten-free.

Dal Moro's Fresh Pasta To Go ★ 3.8

Dal Moro's Fresh Pasta To Go in Venice's Castello near San Marco offers a separate-cooked gluten-free pasta option in a takeaway box, the canonical GF pasta.

Rossopomodoro Venezia ★ 3.6

Rossopomodoro on Strada Nuova in Cannaregio is the Italian Neapolitan chain branch with a certified gluten-free pizza menu and a separate prep area.