Verified in Verona.
Pearà is a signature dish of Italy; we have verified places to eat it in Verona. Verona's peppery bread-and-bone-marrow sauce, served with bollito misto on Sundays October through March. Start with where to eat Pearà in Verona.
Verona's peppery bread-and-bone-marrow sauce, served with bollito misto on Sundays October through March.
Pearà (from the Veronese word for pepper) is one of the oldest Veronese sauces, traceable to Scaligeri court kitchens. The recipe is simple but technically demanding: stale breadcrumbs cooked slowly in beef broth with bone marrow and finished with copious black pepper. The sauce takes 3 to 4 hours of patient stirring to develop the characteristic creamy-grainy texture. It is the Veronese answer to the Mantovan mostarda or Piemontese bagnèt as the Sunday bollito accompaniment.
Where to eat in Verona:
Where to eat Pearà in Verona: the editor picks
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