Panna Cotta appears as a signature dish in 1 Italy cities. See each city's local variant and where to eat it.
Panna Cotta · Turin
Panna cotta is the Piedmontese set-cream dessert: cooked cream, sugar and gelatin, unmoulded and served with berries, caramel or wild-strawberry sauce.
Panna cotta was first documented in Piedmont in the early 20th century; the simplest version uses three ingredients (cream, sugar, gelatin) and a slow gentle simmer. It crossed into international restaurant menus in the 1980s as nouvelle Italian. The canonical Piedmontese version is unflavoured, served with a fruit coulis or caramel.
Where to eat in Turin:
- Tre Galline
- Consorzio
- Pastificio Defilippis
- Le Vitel Etonne