Verified in Modena.
Lambrusco is Modena's sparkling red wine, drunk young and cool with gnocco fritto and salumi; the province makes the pale, violet-scented Sorbara and the Grasparossa di Castelvetro; in Italy we have verified places to eat it in Modena. Start with where to eat Lambrusco in Modena.
Lambrusco is Modena's sparkling red wine, drunk young and cool with gnocco fritto and salumi; the province makes the pale, violet-scented Sorbara and the Grasparossa di Castelvetro.
The Lambrusco vine has a long history in Emilia: there is archaeological evidence that the Etruscans grew it, and Cato the Elder praised its yields. Lambrusco di Sorbara is grown only in Modena province, and the Grasparossa di Castelvetro zone runs through the hills from Castelvetro and Vignola into part of the comune of Modena. Sorbara, called the Lambrusco of the violet, is pollinated by Salamino vines planted beside it, since its own flowers give too little pollen.
Where to eat in Modena:
Where to eat Lambrusco in Modena: the editor picks
8h 30m
Dive into production of Parmigiano Reggiano, learn about Lambrusco wine, explore Ferrari Museum, visit a vinegar factory, and have lunch at a Modena farmhouse on a day...
Guided tour · 1h 30m
Take an extraordinary journey alongside a sommelier through history, nature, and culture of a Lambrusco wine cellar in Modena. See the wine museum and learn about the ...
Guided tour · 1h 30m
Visit the winery of the most historic Lambrusco producer, the family vineyards, and the historic gardens of Villa Cialdini. At the end of the visit, we will reach the ...
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