Anolini in brodo is a signature dish of Italy; we have verified places to eat it in Parma. Small round pasta parcels filled with a long-braised beef and Parmigiano paste, served drowning in capon or mixed-meat broth. Start with where to eat Anolini in brodo in Parma.
Anolini in brodo · Parma
Small round pasta parcels filled with a long-braised beef and Parmigiano paste, served drowning in capon or mixed-meat broth. Parma's Christmas dish and its winter answer to every question.
Anolini appear in Parma records from the Renaissance, when court cooks sealed braised meat into coin-sized pasta. The orthodox city filling uses stracotto, beef braised for many hours, worked with breadcrumbs and Parmigiano; toward the Bassa the filling goes cheese-only. Families still argue the point every December, when making anolini together the day before Christmas remains a household rite.
Where to eat in Parma:
- Ristorante Cocchi
- Brisla Trattoria
- Osteria del 36
- Trattoria Il Cortile
Where to eat Anolini in brodo in Parma: the editor picks