Verified in Parma.
Trippa alla parmigiana is a signature dish of Italy; we have verified places to eat it in Parma. Tripe stewed soft with tomato, butter and broth, finished under so much Parmigiano it barely needs the name explained. Start with where to eat Trippa alla parmigiana in Parma.
Tripe stewed soft with tomato, butter and broth, finished under so much Parmigiano it barely needs the name explained. Market-day food that Parma's trattorias never dropped.
Tripe was the Ghiaia market's working lunch, cheap offal cooked long until silky, and alla parmigiana here means what it says: finished with abundant Parmigiano Reggiano and butter rather than baked like the southern aubergine dish. Thursday was the traditional tripe day across the city's osterias. The countryside trattorias around Parma, Gaione and Vigatto especially, still list it beside the tortelli as a loyalty test.
Where to eat in Parma:
Where to eat Trippa alla parmigiana in Parma: the editor picks
Day trip · 4 hours
Discover where the world-famous Parmigiano Reggiano cheese and Prosciutto are made, followed by a mouthwatering tasting accompanied by a glass of wine.
Viator · 4 to 6 h
During the visit it is possible to see the typical products of Emilia Region. In particular the visitors will enter inside of the traditional factories and discover th...
Viator · 10 h
A food and wine tour through breathtaking landscapes and unforgettable views. A private local guide will be dedicated to you and your family throughout the day and wil...
