Trippa alla parmigiana is a signature dish of Italy; we have verified places to eat it in Parma. Tripe stewed soft with tomato, butter and broth, finished under so much Parmigiano it barely needs the name explained. Start with where to eat Trippa alla parmigiana in Parma.
Trippa alla parmigiana · Parma
Tripe stewed soft with tomato, butter and broth, finished under so much Parmigiano it barely needs the name explained. Market-day food that Parma's trattorias never dropped.
Tripe was the Ghiaia market's working lunch, cheap offal cooked long until silky, and alla parmigiana here means what it says: finished with abundant Parmigiano Reggiano and butter rather than baked like the southern aubergine dish. Thursday was the traditional tripe day across the city's osterias. The countryside trattorias around Parma, Gaione and Vigatto especially, still list it beside the tortelli as a loyalty test.
Where to eat in Parma:
- Trattoria Antichi Sapori
- Trattoria del Grillo
- I Tri Siochett
Where to eat Trippa alla parmigiana in Parma: the editor picks