Verified in Venice.
Tiramisu is a signature dish of Italy; we have verified places to eat it in Venice. Start with where to eat Tiramisu in Venice.
Veneto's landmark dessert: layers of espresso-soaked savoiardi sponge fingers and a fluffy mascarpone-egg-yolk cream, dusted heavily with cocoa powder, served chilled in a glass dish or in individual ramekins.
Tiramisu (literally pick-me-up) was invented in 1969 at Le Beccherie restaurant in Treviso, the small Veneto city 30km from Venice. The original recipe was created by chef Roberto Linguanotto and pastry chef Aldo Campeol's wife, building on the older Venetian custard zabaione. The dish was a regional Veneto staple through the 1970s, exploded into international fame in the 1980s and has become the most-cooked Italian dessert worldwide. The structural recipe (savoiardi sponge fingers, mascarpone, egg yolks, sugar, espresso, cocoa) is Treviso and officially recognised as a Treviso-Veneto traditional product.
Where to eat in Venice:
Where to eat Tiramisu in Venice: the editor picks
2 hours
Experience a pasta and tiramisu-making class in a local home in Venice. Learn the secrets of the region's most famous pasta dishes and tiramisu, and enjoy the fruits o...
3.5 hours
Learn to make fresh pasta and tiramisu in a 16th-century Venetian palace. Discover the secrets of traditional Italian cooking from a professional chef and enjoy a fami...
Guided tour · 3 hours
Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Veni...
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