Verified in Verona.
Luccio in salsa (luccio e polenta) is a signature dish of Italy; we have verified places to eat it in Verona. Verona's lake-fish primer, poached pike from Lake Garda served in a briny sauce of olive oil, capers and anchovies atop grilled white polenta. Start with where to eat Luccio in salsa (luccio e polenta) in Verona.
Verona's lake-fish primer, poached pike from Lake Garda served in a briny sauce of olive oil, capers and anchovies atop grilled white polenta.
Luccio in salsa is the lake-cuisine variant of Veronese cooking, a recipe that travels from Lake Garda 30 km west of the city. The pike (luccio) is poached gently in court-bouillon, dressed with a Mediterranean-style olive-oil sauce of anchovies and capers, and served on grilled polenta. Osteria Caffe Monte Baldo on Via Rosa is the reference room.
Where to eat in Verona:
Where to eat Luccio in salsa (luccio e polenta) in Verona: the editor picks
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