Luccio In Salsa appears as a signature dish in 1 Italy cities. See each city's local variant and where to eat it.
Luccio in salsa (luccio e polenta) · Verona
Verona's lake-fish primer, poached pike from Lake Garda served in a briny sauce of olive oil, capers and anchovies atop grilled white polenta.
Luccio in salsa is the lake-cuisine variant of Veronese cooking, a recipe that travels from Lake Garda 30 km west of the city. The pike (luccio) is poached gently in court-bouillon, dressed with a Mediterranean-style olive-oil sauce of anchovies and capers, and served on grilled polenta. Osteria Caffe Monte Baldo on Via Rosa is the reference room.
Where to eat in Verona:
- Osteria Caffe Monte Baldo
- Osteria Ponte Pietra