Verified in Turin.
Tajarin is Langhe and Monferrato's fine egg-yolk-rich pasta, traditionally cut very thin and tossed in butter with white truffle from Alba in season; in Italy we have verified places to eat it in Turin. Start with where to eat Tajarin in Turin.
Tajarin is Langhe and Monferrato's fine egg-yolk-rich pasta, traditionally cut very thin and tossed in butter with white truffle from Alba in season.
Tajarin (Piedmontese for taglierini) is fresh egg pasta brought to its highest expression in Langhe and Monferrato. The historic recipe uses 30 to 40 egg yolks per kilo of flour, giving the pasta its bright yellow and silken texture. It was originally festive food; today, with white truffle shaved on top, it is the canonical autumn Piedmontese plate.
Where to eat in Turin:
Where to eat Tajarin in Turin: the editor picks
Guided tour · 3 hours
Embark on a Turin Aperitivo Guided Food Tour and savor Nebbiolo, cured meats, beers, filled potatoes, cocktail or Vermouth, while discovering the city’s rich culinary ...
Guided tour · 3h 30m
Embark on a Turin Gourmet Guided Food Tour and savor local wine, handmade pasta, mix of traditional starters, chocolates and gelato, while discovering the city’s rich ...
3 hours
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
