Weekend brunch and weekday coffee shopEUR 17-27saint-pierreTue-Fri 09:00-18:00, Sat-Sun 10:00-18:00Walk-in
Cafe Ravez near Grosse Cloche on Rue Ravez is the neighbourhood coffee shop and brunch room that opened August 2025, with a leopard-banquette dining room.
Order: Weekend brunch formula at €27 with juice, hot drink, sweet and savoury plate
Tip: The basement co-working area with free Wi-Fi is a weekday refuge; the terrace fills first when the sun is on Rue Ravez.
Swedish all-day brunchEUR 24-30chartronsMon-Fri 09:00-17:00, Sat-Sun 09:00-18:00Reservations recommended
Suzzi Kafe on Rue des Trois Conils is Arvid and Margaux's Swedish all-day brunch room, with smorgas (Nordic tartines), raggmunk and kanelbullar in a hygge.
Order: Smorgas (Nordic tartines), kanelbullar
Tip: Kanelbullar bake fresh every morning and finish by 13:00; the Swedish brunch board fills with regulars before midday.
Specialty coffee brunchEUR 18-28saint-pierreMon-Sun 08:30-16:30Walk-in
Peter Coffee Shop in Bordeaux's Saint-Pierre is the daily brunch and specialty coffee room at the foot of the Grosse Cloche, with a brunch formula every day.
Order: Brunch board at €25
Tip: Brunch is available all week, not weekend-only; the €25 board is the easiest order.
Specialty coffee brunchEUR 14-22saint-pierreTue-Sat 09:00-17:00Reservations Sat-Sun
Cafe Piha in Bordeaux's Saint-Pierre is Pierre Guerin's brunch counter on Rue des Ayres, with eggs Benedict on toasted brioche and a Saturday brunch crowd.
Order: Eggs Benedict on toasted brioche
Tip: Reserve for Saturday brunch; the €14 set with eggs and a flat white is the best brunch value of the room.
Seasonal market brunchEUR 24-32saint-pierreMon-Tue 10:00-14:00, Fri 10:00-14:00, Sat-Sun 10:30-14:30Reservations recommended
Sauvages Cafe near Place Pey-Berland is Mathilde and Justine's seasonal-market brunch spot, with a menu that the two founders rewrite every two months.
Order: Large brunch formula at €28 with hot drink, cold drink, savoury and sweet plate
Tip: Book ahead for Saturday brunch; the €28 formula is the easiest way to taste the rotating board with a hot and cold drink.