Saint Emilion Wine Tour + blending workshop Bordeaux fullday
Become a wine specialist in 1,5 hours followed by an afternoon tour of the prestigious St-Emilion vineyards.
La Collation is a brunch brunch spot in Saint Seurin, Bordeaux.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Pancake stack with sourdough-bacon and maple
Tip: Walk-in only; arrive before 11:00 on Saturday for a counter seat, otherwise expect a 30-minute wait.
Become a wine specialist in 1,5 hours followed by an afternoon tour of the prestigious St-Emilion vineyards.
Enjoy Saint-Emilion's most beautiful landscapes and learn more about one of the most famous wines.
Sleep in an authentic wine vat near Saint-Émilion, with a view of the stars and a private Jacuzzi, in the heart of our winery, in a quiet and natural setting.
Address: 17 Rue Fondaudege, 33000 Bordeaux
Cafe Ravez near Grosse Cloche on Rue Ravez is the neighbourhood coffee shop and brunch room that opened August 2025, with a leopard-banquette dining room.
Order: Weekend brunch formula at €27 with juice, hot drink, sweet and savoury plate
Tip: The basement co-working area with free Wi-Fi is a weekday refuge; the terrace fills first when the sun is on Rue Ravez.
Suzzi Kafe on Rue des Trois Conils is Arvid and Margaux's Swedish all-day brunch room, with smorgas (Nordic tartines), raggmunk and kanelbullar in a hygge.
Order: Smorgas (Nordic tartines), kanelbullar
Tip: Kanelbullar bake fresh every morning and finish by 13:00; the Swedish brunch board fills with regulars before midday.
Peter Coffee Shop in Bordeaux's Saint-Pierre is the daily brunch and specialty coffee room at the foot of the Grosse Cloche, with a brunch formula every day.
Order: Brunch board at €25
Tip: Brunch is available all week, not weekend-only; the €25 board is the easiest order.
Cafe Piha in Bordeaux's Saint-Pierre is Pierre Guerin's brunch counter on Rue des Ayres, with eggs Benedict on toasted brioche and a Saturday brunch crowd.
Order: Eggs Benedict on toasted brioche
Tip: Reserve for Saturday brunch; the €14 set with eggs and a flat white is the best brunch value of the room.
Sauvages Cafe near Place Pey-Berland is Mathilde and Justine's seasonal-market brunch spot, with a menu that the two founders rewrite every two months.
Order: Large brunch formula at €28 with hot drink, cold drink, savoury and sweet plate
Tip: Book ahead for Saturday brunch; the €28 formula is the easiest way to taste the rotating board with a hot and cold drink.