Zuni Cafe is a brunch brunch spot in Hayes Valley, San Francisco.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Enjoy a private drive through Napa Valley and visit four renowned wineries. Admire scenic vineyards while choosing your own tasting experiences at each stop.
Private tour · 8 hours
Enjoy the expertise of a personal guide as you explore renowned wineries or boutique family-run establishments. Customize your itinerary, savor premium wines, and lear...
10 hours
Depart from San Francisco, charter a private car for a day trip, visit at least two wineries (customized route), taste the special California wines, and be sent to the...
Address: 1658 Market Street, San Francisco, CA 94102
Foreign Cinema in San Francisco is the Mission's open-air courtyard brunch room from Gayle Pirie and John Clark, with oysters, brunch fried chicken.
OrderBrunch fried chicken on a cornmeal waffle, after a half-dozen oysters.
TipBook the courtyard, not the indoor room; sunny Saturday at 11:30 is the brunch slot to land.
Plow in San Francisco is the Potrero Hill brunch room with house lemon ricotta pancakes, a benedict programme, and the city's most lined-up Saturday.
OrderThe Plow plate: two eggs, lemon ricotta pancakes, potatoes and bacon.
TipJoin the digital waitlist before you leave the house; the wait runs 60 to 90 minutes on weekends without it.
Brenda's French Soul Food in San Francisco runs a Polk Street Creole brunch counter, with crawfish beignets, shrimp and grits and a 60-minute weekend wait.
OrderA flight of beignets (plain, chocolate, granny apple, crawfish), plus shrimp and grits.
TipArrive at 09:00 sharp or join the digital waitlist that opens at 08:30; lunch service takes the second wave.
Outerlands in San Francisco is the Outer Sunset cafe two blocks from the ocean, with house bread, eggs in jail and a steady fog-lifted brunch line at 11:00.
OrderEggs in jail: thick toast with an egg cracked in the centre, griddled.
TipBring a beanie; the door queue is exposed to ocean fog and the wait runs 40 minutes on weekends.
Tartine Manufactory in San Francisco runs a Mission brunch from a Chad Robertson and Elisabeth Prueitt bakery floor, with hot egg dishes and the morning bun.
OrderThe egg sandwich with morning bread and a small pastry to share.
TipThe Manufactory cafe holds tables longer than the Guerrero original; both serve the same bake.
Souvla in San Francisco runs a weekend brunch on its spit-roasted lamb and pork, served on house yogurt with pita, and a frozen Greek yogurt to close.
OrderLamb on house yogurt with cucumber, mint and warm pita.
TipOrder ahead on the app and pick up; sit at Patricia's Green in Hayes Valley for the patio.
