Zuni Cafe in San Francisco does the city's most enduring brunch: oysters at the marble counter, then the Judy Rodgers roast chicken from the wood oven.
Must order: The roast chicken with bread salad: order it the moment you sit, it takes an hour from order.
Tip: Sit at the oyster bar for the first round; the roast chicken needs to be ordered immediately on arrival.
Address: 1658 Market Street, San Francisco, CA 94102
Foreign Cinema in San Francisco is the Mission's open-air courtyard brunch room from Gayle Pirie and John Clark, with oysters, brunch fried chicken and a film projected.
Order: Brunch fried chicken on a cornmeal waffle, after a half-dozen oysters.
Tip: Book the courtyard, not the indoor room; sunny Saturday at 11:30 is the brunch slot to land.
Plow in San Francisco is the Potrero Hill brunch room with house lemon ricotta pancakes, a benedict programme, and the city's most lined-up Saturday breakfast.
Order: The Plow plate: two eggs, lemon ricotta pancakes, potatoes and bacon.
Tip: Join the digital waitlist before you leave the house; the wait runs 60 to 90 minutes on weekends without it.
Brenda's French Soul Food in San Francisco runs a Polk Street Creole brunch counter, with crawfish beignets, shrimp and grits and a 60-minute weekend wait.
Order: A flight of beignets (plain, chocolate, granny apple, crawfish), plus shrimp and grits.
Tip: Arrive at 09:00 sharp or join the digital waitlist that opens at 08:30; lunch service takes the second wave.
Outerlands in San Francisco is the Outer Sunset cafe two blocks from the ocean, with house bread, eggs in jail and a steady fog-lifted brunch line at 11:00.
Order: Eggs in jail: thick toast with an egg cracked in the centre, griddled.
Tip: Bring a beanie; the door queue is exposed to ocean fog and the wait runs 40 minutes on weekends.
Tartine Manufactory in San Francisco runs a Mission brunch from a Chad Robertson and Elisabeth Prueitt bakery floor, with hot egg dishes and the morning bun.
Order: The egg sandwich with morning bread and a small pastry to share.
Tip: The Manufactory cafe holds tables longer than the Guerrero original; both serve the same bake.
Souvla in San Francisco runs a weekend brunch on its spit-roasted lamb and pork, served on house yogurt with pita, and a frozen Greek yogurt to close.
Order: Lamb on house yogurt with cucumber, mint and warm pita.
Tip: Order ahead on the app and pick up; sit at Patricia's Green in Hayes Valley for the patio.
