Artisan bakery brunch with sourdough, pastries and specialty coffee€10-€18mariaplaatsTue-Sat 08:00-17:00, Sun 09:00-16:00Walk-in
KEEK bakery brunch in the canal district. Sourdough, spelt loaves and croissants with specialty coffee from the house roaster; arrive early for pastries.
Order: Sourdough with Dutch butter and seasonal jam, avocado toast on spelt
Specialty coffee brunch with light bites and single-origin filter€8-€16neudeSat-Sun 09:00-17:00Walk-in
Bocca Coffee specialty cafe brunch in the museum quarter. Single-origin V60 with almond croissants and Dutch cheese toast; calmer than city-centre cafes.
Order: Single-origin Bocca pour-over with almond croissant and Dutch cheese toast
All-day brunch and lunch menu with Dutch and international options€10-€20centrumMon-Sun 08:00-18:00Walk-in
All-day brunch cafe near the Dom Tower. Dutch and international plates including eggs Benedict, granola bowls and an extensive hot drinks menu daily.
Order: Eggs Benedict with Dutch ham on sourdough and fresh orange juice
Dutch bakery brunch with homemade pastries and artisan bread€12-€20centrumMon-Fri 07:30-17:00, Sat 08:00-17:00, Sun 09:00-17:00Walk-in
Bakery brunch from the Dutch artisan bakery on the Wittevrouwenstraat. Homemade pastries, Dutch-style pancakes, sourdough toast and eggs on fresh-baked bread.
Order: Dutch pancake with apple and cinnamon, and the house croissant
Specialty coffee and light brunch with direct-trade filter coffee€8-€15centrumMon-Fri 08:00-18:00, Sat-Sun 09:00-18:00Walk-in
On-site roastery brunch on the Voorstraat. Direct-trade filter from Ethiopia and Peru on Chemex or V60, with seasonal toast and freshly baked cake slices.
Order: Chemex pour-over with banana bread or avocado toast on Village sourdough
Amsterdam deli brunch with open sandwiches, salads and fresh juices€9-€18centrumMon-Sun 08:00-20:00Walk-in
Amsterdam deli chain outpost on the Oudegracht. Generous open sandwiches, Dutch and international salads and fresh juices for a quick canal-side brunch.
Order: Smoked salmon open sandwich with capers and cream cheese on rye