John Baker Stadelhofen ★ 4.6
Jens Jung's organic bakery at Stadelhofen station: sourdough, levain, filter coffee. The morning standard for an honest Zurich breakfast from 06:30.
Order: Sourdough toast with butter and honey
Saltz at The Dolder Grand is a brunch brunch spot in 8032, Zurich.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Seafood, pastries and the Sunday roast carving station
Address: Kurhausstrasse 65, 8032 Zurich
Jens Jung's organic bakery at Stadelhofen station: sourdough, levain, filter coffee. The morning standard for an honest Zurich breakfast from 06:30.
Order: Sourdough toast with butter and honey
Hiltl's weekend brunch buffet: the canonical Swiss Birchermuesli, pastries, salads, hot vegetarian and vegan plates by weight or all-you-can-eat.
Order: Birchermuesli with seasonal fruit
Cafe Spruengli on Paradeplatz, opened 1836: hot chocolate, Luxemburgerli, croissants, salads, the most Zurich way to start a Sunday on Bahnhofstrasse.
Order: Hot chocolate with Luxemburgerli
Under the Zurich-West rail viaduct, the Markthalle's open-kitchen restaurant runs all-day brunch with Mediterranean plates and a garden terrace.
Order: Seasonal Mediterranean plates from the open kitchen