Juno the Bakery (cardamom bun breakfast) is a brunch brunch spot in Copenhagen.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Step inside a private, local Copenhagen home and spend an afternoon with a remarkable senior whose life has been shaped by decades of experiences, stories and perspectives.
Guided tour · 3 hours
From Nyhavn and Christianshavn to Freetown and the Opera House - discover Copenhagen’s highlights, hidden gems, canals, and stunning contrasts, with two cozy café stop...
Water activity · 1 hour
Sail for a relaxing 1 hour trip on Copenhagen’s calm waters to see its highlights while enjoying a light danish breakfast on board.
Address: Århusgade 48, 2100 København Ø, Copenhagen
Beyla in Carlsberg Byen on Købkes Plads runs Copenhagen's most ambitious vegan and gluten-free weekend brunch, with seasonal plates from Ark Collection.
OrderThe weekend brunch plate: scrambled tofu, sourdough rye, smoked mushroom, kraut.
TipWeekends only. Reservations open two weeks ahead; brunch sells out for Sunday by Friday.
GRØD at Torvehallerne is Copenhagen's reference porridge counter from Lasse Skjønning Andersen, with sweet oat bowls for breakfast and savoury risottos.
OrderOat porridge with caramelised apple, almonds and brown butter.
TipCounter seating only. Open from 08:00; the Torvehallerne row is at the Frederiksborggade entrance.
Café Wilder on Wildersgade in Christianshavn runs a weekend brunch of eggs Benedict, croque madame and sourdough toast in a long-running corner bistro.
OrderEggs Benedict with smoked salmon and a glass of cremant.
TipBook ahead for Sunday brunch; the terrace gets the morning sun.
Mad & Kaffe on Sønder Boulevard in Vesterbro codified the modern Copenhagen brunch board, with customisable plates and queues that snake into the boulevard.
OrderPick three, five or seven boards: avocado, egg, sourdough, smoked salmon.
TipNo reservations for outdoor; the queue starts at 09:00 weekends. Multiple branches across town; this is the original.
Atelier September on Kronprinsessegade in Indre By is Copenhagen's reference design-cafe brunch: vegetarian-leaning plates, filter coffee and shared marble.
OrderAvocado on sourdough with poached eggs and chilli oil; filter coffee.
TipWalk-in only; arrive by 09:30 on weekends for a table or expect to stand at the counter. Kitchen closes at 15:00.
Apollo Bar inside Kunsthal Charlottenborg on Nyhavn runs a daytime brunch service with egg plates, yogurt bowls and seasonal pastry, in a cobblestone.
OrderSoft-boiled eggs with brown butter and house bread; flat white from Coffee Collective.
TipClosed Monday. The cobbled courtyard is the summer brunch spot; the indoor kantine is the winter pick.
