Psomi ★ 4.5
Psomi on Howard Avenue runs Greek brunch with Chef Christina Theofilos' Bib Gourmand kitchen, with bougatsa, octopus ceviche and a daytime-only menu.
Order: Octopus ceviche, house dolmades and a Greek coffee.
Oxford Exchange is an american brunch spot in North Hyde Park, Tampa.
Oxford Exchange on Kennedy Boulevard runs Tampa's most-booked brunch in a sunlit conservatory with Buddy Brew Coffee, TeBella Tea and the Toast top-20 brunch.
Must order: Buttermilk pancakes with the maple butter; flight of TeBella teas.
Address: 420 W Kennedy Blvd, Tampa, FL 33606
Psomi on Howard Avenue runs Greek brunch with Chef Christina Theofilos' Bib Gourmand kitchen, with bougatsa, octopus ceviche and a daytime-only menu.
Order: Octopus ceviche, house dolmades and a Greek coffee.
Datz in South Tampa is Tampa's biggest brunch destination, with Biscuits and Crazy, Nashville Chicken Doughnut, Eggs Barbacoa and the Bacon Bloody Mary.
Order: Biscuits and Crazy: buttermilk biscuits, sausage gravy, two eggs, bacon, three potato types.
Psomi on Howard Avenue runs Greek brunch with Chef Christina Theofilos' Bib Gourmand kitchen, with bougatsa, octopus ceviche and a daytime-only menu.
Order: Octopus ceviche, house dolmades and a Greek coffee.
Ella's Soul Brunch in Seminole Heights runs Sunday Southern brunch with live R&B from 10am, in a Folk-Art converted bungalow off Nebraska Avenue.
Order: Shrimp and grits with the live R&B band view.
Boulon Brasserie at Water Street runs Tampa's only proper French brunch, with croque madame, eggs Benedict and a working in-house Boulon Bakery croissant.
Order: Croque madame plus the croissant basket from Boulon Bakery counter.
The Pearl on Water Street runs Saturday and Sunday brunch with eggs Benedict, dry-aged burger and a pie-only dessert menu from the in-house pastry chef.
Order: Eggs Benedict with hollandaise, plus the daily pie slice.
On Swann in Hyde Park Village runs weekend brunch with a Saturday-Sunday 11am-2pm service, with an Italian-American menu and a SoHo patio. Open year-round.
Order: Avocado toast plus a mimosa at the patio facing Swann Avenue.