Tampa: Ybor City Stories and Flavors Experience
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Oxford Exchange is a brunch brunch spot in North Hyde Park, Tampa.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Buttermilk pancakes with the maple butter; flight of TeBella teas.
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Discover Ybor City on our Secret Food Tour! Taste 6+ dishes including Cuban sandwiches, deviled crab, and Greek specialties while exploring Tampa’s vibrant history, cu...
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Discover the art of building a Japanese bento box in this hands-on cooking class hosted at a trendy local hotel in Tampa.
Address: 420 W Kennedy Blvd, Tampa, FL 33606
Psomi on Howard Avenue runs Greek brunch with Chef Christina Theofilos' Bib Gourmand kitchen, with bougatsa, octopus ceviche and a daytime-only menu.
Order: Octopus ceviche, house dolmades and a Greek coffee.
Datz in South Tampa is Tampa's biggest brunch destination, with Biscuits and Crazy, Nashville Chicken Doughnut, Eggs Barbacoa and the Bacon Bloody Mary.
Order: Biscuits and Crazy: buttermilk biscuits, sausage gravy, two eggs, bacon, three potato types.
Psomi on Howard Avenue runs Greek brunch with Chef Christina Theofilos' Bib Gourmand kitchen, with bougatsa, octopus ceviche and a daytime-only menu.
Order: Octopus ceviche, house dolmades and a Greek coffee.
Ella's Soul Brunch in Seminole Heights runs Sunday Southern brunch with live R&B from 10am, in a Folk-Art converted bungalow off Nebraska Avenue.
Order: Shrimp and grits with the live R&B band view.
Boulon Brasserie at Water Street runs Tampa's only proper French brunch, with croque madame, eggs Benedict and a working in-house Boulon Bakery croissant.
Order: Croque madame plus the croissant basket from Boulon Bakery counter.
The Pearl on Water Street runs Saturday and Sunday brunch with eggs Benedict, dry-aged burger and a pie-only dessert menu from the in-house pastry chef.
Order: Eggs Benedict with hollandaise, plus the daily pie slice.
On Swann in Hyde Park Village runs weekend brunch with a Saturday-Sunday 11am-2pm service, with an Italian-American menu and a SoHo patio. Open year-round.
Order: Avocado toast plus a mimosa at the patio facing Swann Avenue.