Oleum ★ 4.3
Oleum in Fells Point is chef Alisha Adibe's vegan fine-dining room, plating plant-based small plates, house-made cheeses and an internationally spiced menu.
Order: Start with the house-made plant cheeses and whatever small plates are running.
Tip: It is one of the few plant-based fine-dining rooms in the region; start with the tasting menu.